1# Library to Find Best eBook for Read
Author : Slovenija
Release : 2003
Genre :
Kind : eBook
Book Rating : 213/5 ( reviews)
Book Synopsis Rules on organic production and preparation of agricultural products and foodstuffs by : Slovenija
Download or read book Rules on organic production and preparation of agricultural products and foodstuffs written by Slovenija. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Release : 2007
Genre : Business & Economics
Kind : eBook
Book Rating : 350/5 ( reviews)
Book Synopsis Organically Produced Foods by : Joint FAO/WHO Codex Alimentarius Commission
Download or read book Organically Produced Foods written by Joint FAO/WHO Codex Alimentarius Commission. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labeling and claims for, organically produced foods.
Author :
Release :
Genre :
Kind : eBook
Book Rating : 290/5 ( reviews)
Book Synopsis The Organic Food Handbook (EasyRead Large Bold Edition) by :
Download or read book The Organic Food Handbook (EasyRead Large Bold Edition) written by . This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Release : 2006
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Organically Produced Foods by : Joint FAO/WHO Codex Alimentarius Commission
Download or read book Organically Produced Foods written by Joint FAO/WHO Codex Alimentarius Commission. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labelling and claims for, organically produced foods
Author : S. Wright
Release : 2012-12-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 076/5 ( reviews)
Book Synopsis Handbook of Organic Food Processing and Production by : S. Wright
Download or read book Handbook of Organic Food Processing and Production written by S. Wright. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations. The authors have been selected for their extensive 'hands-on' experience of organic food processing. By demystifying the processing of organic foods this book will encourage those from outside the current organic food industry to become involved. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other Processed Foods and Alcoholic Drinks. Chapter 10 is devoted to developments in the USA. Finally there is an extensive directory, giving details of the major players and organic organisations throughout the world. The book will appeal to technical and marketing personnel in organic food and drink processing companies, as well as their counterparts in companies who want to become involved. Other people who will find this book of interest include retailers who sell organic foods; farmers who grow organic crops; lecturers and students of Food Science and Food Tech nology; lecturers and students of Agriculture; and anyone who wants an introduction to this rapidly developing sector of the food industry.
