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Rob Feenie's Casual Classics

2013-04-02 Cooking
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Release : 2013-04-02
Genre : Cooking
Kind : eBook
Book Rating : 736/5 ( reviews)

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Book Synopsis Rob Feenie's Casual Classics by : Rob Feenie

Download or read book Rob Feenie's Casual Classics written by Rob Feenie. This book was released on 2013-04-02. Available in PDF, EPUB and Kindle. Book excerpt: Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumiere restaurant in Vancouver. "Rob Feenie's Casual Classics" brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends.

Feenie's

2005 Cooking
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Author :
Release : 2005
Genre : Cooking
Kind : eBook
Book Rating : 359/5 ( reviews)

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Book Synopsis Feenie's by : Rob Feenie

Download or read book Feenie's written by Rob Feenie. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: As executive chef of Vancouver's renowned Lumiere, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly.

Earls The Cookbook

2016-11-01 Cooking
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Release : 2016-11-01
Genre : Cooking
Kind : eBook
Book Rating : 083/5 ( reviews)

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Book Synopsis Earls The Cookbook by : Jim Sutherland

Download or read book Earls The Cookbook written by Jim Sutherland. This book was released on 2016-11-01. Available in PDF, EPUB and Kindle. Book excerpt: Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections. The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.

Tempests after Shakespeare

2016-04-30 Literary Criticism
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Release : 2016-04-30
Genre : Literary Criticism
Kind : eBook
Book Rating : 02X/5 ( reviews)

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Book Synopsis Tempests after Shakespeare by : C. Zabus

Download or read book Tempests after Shakespeare written by C. Zabus. This book was released on 2016-04-30. Available in PDF, EPUB and Kindle. Book excerpt: Tempests After Shakespeare shows how the 'rewriting' of Shakespeare's play serves as an interpretative grid through which to read three movements - postcoloniality, postpatriarchy, and postmodernism - via the Tempest characters of Caliban, Miranda/Sycorax and Prospero, as they vie for the ownership of meaning at the end of the twentieth century. Covering texts in three languages, from four continents and in the last four decades, this study imaginatively explores the collapse of empire and the emergence of independent nation-states; the advent of feminism and other sexual liberation movements that challenged patriarchy; and the varied critiques of representation that make up the 'postmodern condition'.

Great Food At Home

2010-09-21 Cooking
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Release : 2010-09-21
Genre : Cooking
Kind : eBook
Book Rating : 047/5 ( reviews)

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Book Synopsis Great Food At Home by : Mark McEwan

Download or read book Great Food At Home written by Mark McEwan. This book was released on 2010-09-21. Available in PDF, EPUB and Kindle. Book excerpt: “I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without taking the day off.”—Mark McEwan Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades—his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the Year—McEwan loves the simple pleasures of cooking good food at home. Great Food at Home is full of recipes that all home cooks can make with ease—a go-to cookbook that will be spotted in people's kitchens years from now, well thumbed and sauce-stained. Illustrated with full-colour photography, it includes McEwan's favourite recipes. Basics aside, a lot of the recipes reflect simple, rustic fare—from a summer's plate of seared perch fillets with charred tomato risotto to a wintertime venison stew with mashed potatoes. Great Food at Home is comfort food simply at its best.

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