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Rice Science: Biotechnological and Molecular Advancements

2018-12-07 Science
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Release : 2018-12-07
Genre : Science
Kind : eBook
Book Rating : 577/5 ( reviews)

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Book Synopsis Rice Science: Biotechnological and Molecular Advancements by : Deepak Kumar Verma

Download or read book Rice Science: Biotechnological and Molecular Advancements written by Deepak Kumar Verma. This book was released on 2018-12-07. Available in PDF, EPUB and Kindle. Book excerpt: A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.

Rice

2018-11-05 Technology & Engineering
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Release : 2018-11-05
Genre : Technology & Engineering
Kind : eBook
Book Rating : 092/5 ( reviews)

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Book Synopsis Rice by : Jinsong Bao

Download or read book Rice written by Jinsong Bao. This book was released on 2018-11-05. Available in PDF, EPUB and Kindle. Book excerpt: Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. - Identifies the nutrition and health benefits of rice - Covers the growing and harvesting of rice crops - Includes the use of rice and byproducts beyond food staple - Explains rice chemistries, including sections on starch, protein and lipids - Contains contributions from a world leading editorial team who bring together experts from across the field - Contains six new chapters focusing on rice quality

Rice Biotechnology

2008-04-30 Science
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Release : 2008-04-30
Genre : Science
Kind : eBook
Book Rating : 783/5 ( reviews)

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Book Synopsis Rice Biotechnology by : Jamie A. Goode

Download or read book Rice Biotechnology written by Jamie A. Goode. This book was released on 2008-04-30. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however, remains daunting, as the current rate of population growth outpaces that of increases in rice production. Science has a central role to play in raising rice productivity and this book highlights areas of plant science that are particularly relevant to solving the major constraints on rice production. Examining molecular, genetic and cellular techniques, it considers recent advances in four research approaches for increasing yields and improving the nutritional quality of rice. Plant genomics: knowing the identity and location of each gene in the rice genome is of immense value in all aspects of rice science and cultivar improvement. Molecular biological approaches to increase yield: to produce more biomass by increasing photosynthetic rate and duration, and by improving grain filling. Enhancing tolerance to biotic and abiotic stresses: with new DNA array technologies, it is now possible to assess global genomic response to stresses. Understanding the relationships among stress pathways may create new opportunities for gene manipulation to enhance tolerance to multiple biotic and abiotic stresses. Improving nutritional quality in the grain: knowledge of the biosynthesis of micronutrients in plants permits genetic engineering of metabolic pathways to enhance the availability of micronutrients.

Advances in Rice Science

2020-11-12 Cooking
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Release : 2020-11-12
Genre : Cooking
Kind : eBook
Book Rating : 56X/5 ( reviews)

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Book Synopsis Advances in Rice Science by : Ratikanta Maiti, PhD

Download or read book Advances in Rice Science written by Ratikanta Maiti, PhD. This book was released on 2020-11-12. Available in PDF, EPUB and Kindle. Book excerpt: During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.

Microbial Interventions in Agriculture and Environment

2019-11-09 Technology & Engineering
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Release : 2019-11-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 846/5 ( reviews)

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Book Synopsis Microbial Interventions in Agriculture and Environment by : Dhananjaya Pratap Singh

Download or read book Microbial Interventions in Agriculture and Environment written by Dhananjaya Pratap Singh. This book was released on 2019-11-09. Available in PDF, EPUB and Kindle. Book excerpt: Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon sequestration, plant growth promotion, pathogen suppression, induced systemic resistance and tolerance against stresses, and these parameters are used as indicators of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions in the rhizosphere help plants combat abiotic challenges in the unfavourable environmental conditions of native soils. These microorganisms and their products offer potential solutions for agriculture in problematic areas since they are able to degrade xenobiotic compounds, pesticides and toxic chemicals and help remediate heavy metals in the rhizosphere and so make deteriorated soils suitable for crop production. This book compiles the latest research on the role of microbes in the rhizosphere and agro-ecology, covering interaction mechanisms, microbe-mediated crop production, plant and soil health management, food and nutrition, nutrient recycling, land reclamation, clean water systems, agro-waste management, biodegradation, bioremediation, biomass and bioenergy, sanitation and rural livelihood security. It is a comprehensive reference resource for agricultural activists, policymakers, environmentalists and advisors working for governments, non-governmental organizations and industries, helping them update their knowledge of this important, but often neglected, research area.

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