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Rice Grain Quality

2019-12-10 Science
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Release : 2019-12-10
Genre : Science
Kind : eBook
Book Rating : 106/5 ( reviews)

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Book Synopsis Rice Grain Quality by : Nese Sreenivasulu

Download or read book Rice Grain Quality written by Nese Sreenivasulu. This book was released on 2019-12-10. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.

Grain Quality Evaluation of World Rices

1993 Technology & Engineering
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Release : 1993
Genre : Technology & Engineering
Kind : eBook
Book Rating : 396/5 ( reviews)

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Book Synopsis Grain Quality Evaluation of World Rices by : Bienvenido O. Juliano

Download or read book Grain Quality Evaluation of World Rices written by Bienvenido O. Juliano. This book was released on 1993. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.

Rice Quality

2011-06-27 Technology & Engineering
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Release : 2011-06-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 790/5 ( reviews)

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Book Synopsis Rice Quality by : Kshirod R Bhattacharya

Download or read book Rice Quality written by Kshirod R Bhattacharya. This book was released on 2011-06-27. Available in PDF, EPUB and Kindle. Book excerpt: Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures.With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. - Examines the physical properties of rice, such as grain appearance and density and friction - Investigates the ageing of rice and its cooking and eating quality - The product making and nutritional aspects of rice are also considered

Rice Crop

2018-09-05 Technology & Engineering
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Release : 2018-09-05
Genre : Technology & Engineering
Kind : eBook
Book Rating : 002/5 ( reviews)

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Book Synopsis Rice Crop by : Farooq Shah

Download or read book Rice Crop written by Farooq Shah. This book was released on 2018-09-05. Available in PDF, EPUB and Kindle. Book excerpt: Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.

The Future of Rice Demand: Quality Beyond Productivity

2020-03-27 Technology & Engineering
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Release : 2020-03-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 102/5 ( reviews)

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Book Synopsis The Future of Rice Demand: Quality Beyond Productivity by : Antonio Costa de Oliveira

Download or read book The Future of Rice Demand: Quality Beyond Productivity written by Antonio Costa de Oliveira. This book was released on 2020-03-27. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.

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