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Author : Kenneth Tod MacKay
Release : 1995
Genre : Agricultural systems
Kind : eBook
Book Rating : 760/5 ( reviews)
Book Synopsis Rice-fish Culture in China by : Kenneth Tod MacKay
Download or read book Rice-fish Culture in China written by Kenneth Tod MacKay. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: Rice-Fish Culture in China
Author : Kenneth Tod MacKay
Release : 1995
Genre : Agricultural systems
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Rice-fish Culture in China by : Kenneth Tod MacKay
Download or read book Rice-fish Culture in China written by Kenneth Tod MacKay. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jian-Fang Gui
Release : 2018-03-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 764/5 ( reviews)
Book Synopsis Aquaculture in China by : Jian-Fang Gui
Download or read book Aquaculture in China written by Jian-Fang Gui. This book was released on 2018-03-28. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Author : Matthias Halwart
Release : 2004
Genre : Aquaculture
Kind : eBook
Book Rating : 339/5 ( reviews)
Book Synopsis Culture of Fish in Rice Fields by : Matthias Halwart
Download or read book Culture of Fish in Rice Fields written by Matthias Halwart. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fuchsia Dunlop
Release : 2019-11-14
Genre : Cooking
Kind : eBook
Book Rating : 854/5 ( reviews)
Book Synopsis Land of Fish and Rice by : Fuchsia Dunlop
Download or read book Land of Fish and Rice written by Fuchsia Dunlop. This book was released on 2019-11-14. Available in PDF, EPUB and Kindle. Book excerpt: 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.
