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RFID and Sensor Network Automation in the Food Industry

2016-03-07 Technology & Engineering
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Release : 2016-03-07
Genre : Technology & Engineering
Kind : eBook
Book Rating : 402/5 ( reviews)

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Book Synopsis RFID and Sensor Network Automation in the Food Industry by : Selwyn Piramuthu

Download or read book RFID and Sensor Network Automation in the Food Industry written by Selwyn Piramuthu. This book was released on 2016-03-07. Available in PDF, EPUB and Kindle. Book excerpt: Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from `farm to fork (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf-life applications for perishables, and quality and safety measures, among others. Providing state-of-the-art information from peer-reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri-food supply chain, and academics and advanced students with an interest in these fields.

Robotics and Automation in the Food Industry

2012-12-03 Technology & Engineering
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Release : 2012-12-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 765/5 ( reviews)

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Book Synopsis Robotics and Automation in the Food Industry by : Darwin G Caldwell

Download or read book Robotics and Automation in the Food Industry written by Darwin G Caldwell. This book was released on 2012-12-03. Available in PDF, EPUB and Kindle. Book excerpt: The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry.With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation. - Provides a comprehensive overview of current and emerging robotics and automation technologies and their applications in different industry sectors - Chapters in part one cover key technologies and significant areas of development, including automatic process control and robotics in the food industry and sensors for automated quality and safety control - Part two investigates robotics and automation in particular unit operations and industry sectors, including the automation of bulk sorting and the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery

Emerging Trends in Decision Sciences and Business Operations

2022-08-29 Business & Economics
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Release : 2022-08-29
Genre : Business & Economics
Kind : eBook
Book Rating : 414/5 ( reviews)

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Book Synopsis Emerging Trends in Decision Sciences and Business Operations by : Avinash K Shrivastava

Download or read book Emerging Trends in Decision Sciences and Business Operations written by Avinash K Shrivastava. This book was released on 2022-08-29. Available in PDF, EPUB and Kindle. Book excerpt: This volume analyses the rising inclusion of new and emerging technologies in business. It measures the effectiveness and challenges of these tools in various aspects of strategy and decision making within small and big businesses. Businesses in the competitive market must be agile and innovative to drive growth and the inclusion of technology and reliance on data science for decision-making is fraught with its own set of challenges. Through various case studies and analysis of trends, the book explores diverse dimensions of decision science from a micro as well as macro perspective. It examines the function, management and implementation of new technologies, like big data and AI in business operations and infrastructure highlighting their practical applications as well as the barriers to their adoption. This book will be useful to scholars and researchers of management studies, business management, financial management, business economics, international business, finance and marketing, development studies and economics. It will also interest policymakers and practitioners in the field.

Handbook of Research on Food Processing and Preservation Technologies

2022-02-28 Technology & Engineering
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Release : 2022-02-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 117/5 ( reviews)

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Book Synopsis Handbook of Research on Food Processing and Preservation Technologies by : Megh R. Goyal

Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Megh R. Goyal. This book was released on 2022-02-28. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

RFID and Sensor Network Systems Handbook

2012-05-31 Technology & Engineering
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Release : 2012-05-31
Genre : Technology & Engineering
Kind : eBook
Book Rating : 737/5 ( reviews)

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Book Synopsis RFID and Sensor Network Systems Handbook by : Thomas Chen

Download or read book RFID and Sensor Network Systems Handbook written by Thomas Chen. This book was released on 2012-05-31. Available in PDF, EPUB and Kindle. Book excerpt: Here, Thomas Chen of the University of Houston, Texas, discusses how to synergize two technologies, Radio Frequency Identification Devices (RFID) and Sensor Networks. This single volume explores and illustrates how these two mechanisms can be made to work together in a holistic network system. The potential applications in industry, homeland security, environmental protection and food safety are discussed as part of a detailed tutorial on the integration of these technologies. This book will appeal to professionals, researchers and those involved in the design, implementation, and data integration of RFID and sensor network system related projects.

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