Author : Raymond S. Schmidgall
Release : 2002-10-02
Genre : Business & Economics
Kind : eBook
Book Rating : 799/5 ( reviews)
Book Synopsis Restaurant Financial Basics by : Raymond S. Schmidgall
Download or read book Restaurant Financial Basics written by Raymond S. Schmidgall. This book was released on 2002-10-02. Available in PDF, EPUB and Kindle. Book excerpt: One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.