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Report of the technical consultation on measuring healthy diets

2022-01-14 Medical
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Release : 2022-01-14
Genre : Medical
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Book Rating : 277/5 ( reviews)

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Book Synopsis Report of the technical consultation on measuring healthy diets by :

Download or read book Report of the technical consultation on measuring healthy diets written by . This book was released on 2022-01-14. Available in PDF, EPUB and Kindle. Book excerpt: This meeting report is an outcome of the WHO-UNICEF Technical Expert Advisory Group on Nutrition Monitoring (TEAM), which was supported by the Bill & Melinda Gates Foundation. The goal of the consultation was to promote increased communication, coordination and collaboration for the purpose of accelerating progress towards identifying or developing a parsimonious set of metrics for global monitoring of healthy diets for individuals over 2 years of age. Eighty-five participants took part in the consultation, representing a wide range of institutions and roles in the data value chain.

Harmonizing and mainstreaming the measurement of healthy diets

2024-03-27 Medical
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Release : 2024-03-27
Genre : Medical
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Book Rating : 668/5 ( reviews)

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Book Synopsis Harmonizing and mainstreaming the measurement of healthy diets by : World Health Organization

Download or read book Harmonizing and mainstreaming the measurement of healthy diets written by World Health Organization. This book was released on 2024-03-27. Available in PDF, EPUB and Kindle. Book excerpt: With rapidly changing diets, the burden of disease due to the consumption of unhealthy diets is a worldwide concern. Assessment and monitoring of diets across countries and population groups is critical. However, there are no harmonized metrics for tracking how the healthfulness of diets around the world is evolving. Recognizing the need for consensus and action, and to chart a way forward, FAO, UNICEF, and WHO established the Healthy Diets Monitoring Initiative (HDMI) in 2022. The joint mission of this Initiative was articulated through discussions at a technical expert meeting in Bellagio, Italy, in late 2022. This meeting report includes the discussions and conclusions made on the suitability of existing metrics for assessment and monitoring of healthy diets nationally and globally. It also includes a workplan roadmap for the HDMI for the next two years towards the development of a global guidance on healthy diets metrics.

Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes

2023-07-20 Medical
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Release : 2023-07-20
Genre : Medical
Kind : eBook
Book Rating : 136/5 ( reviews)

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Book Synopsis Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes by : Edward FRONGILLO

Download or read book Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes written by Edward FRONGILLO. This book was released on 2023-07-20. Available in PDF, EPUB and Kindle. Book excerpt: This report scientifically assesses the validity, usefulness, and fitness-for-purpose of existing healthy diet metrics for population assessment for global and national monitoring. Existing healthy diet metrics were identified and critically assessed through a set of criteria for their use as global and national monitoring indicators. After comparative evaluation, three healthy diet metrics were identified as the most suitable for global and national monitoring. The report highlights strengths and weaknesses for the existing healthy diet indicators. Some may be suitable for simple data collection tools and short data collection time while other indicators may require complex quantitative dietary information, lengthy data collection time, and might need to confirm the validity in various contexts. Some of them may only capture a limited number of the sub-constructs of the construct of healthy diets. The report underlines main knowledge gap regarding the population groups for which the metrics could be used – whether these indicators were developed for a particular demographic and/or socioeconomic groups and their ability to be used for other population groups. The report also identifies key priority areas to further explore how these indicators could be used for more population groups and settings.

Guidance for monitoring healthy diets globally

2024-06-27 Social Science
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Release : 2024-06-27
Genre : Social Science
Kind : eBook
Book Rating : 369/5 ( reviews)

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Book Synopsis Guidance for monitoring healthy diets globally by : World Health Organization

Download or read book Guidance for monitoring healthy diets globally written by World Health Organization. This book was released on 2024-06-27. Available in PDF, EPUB and Kindle. Book excerpt: It is vital for countries to monitor their population’s diets to inform actions toward improving the health of people and the planet. The healthiness of diets must be tracked in global frameworks, such as the Sustainable Development Goals (SDGs), to help monitor how the world’s population is faring. Currently, few countries regularly assess diets and there are no dietary indicators in global monitoring frameworks. Recognizing the importance of diets for health and the lack of consensus on how to measure and monitor healthy diets at scale, FAO, UNICEF and WHO joined forces to chart a way forward via the Healthy Diets Monitoring Initiative (HDMI). The joint mission of the HDMI is to enable national and global decision-makers and stakeholders to monitor and achieve healthy diets for people and the planet. The current guidance document is focused on healthy diets for healthy people. This version of the document provides an overview of the range of purposes for measuring the healthiness of diets and offers examples of the dietary assessment methods and types of dietary intake data, surveys and metrics that are currently available to monitor healthy diets.

Remoteness, farm production, and dietary diversity in Nepal

2024-01-24 Political Science
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Release : 2024-01-24
Genre : Political Science
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Remoteness, farm production, and dietary diversity in Nepal by : Singh, Tushar

Download or read book Remoteness, farm production, and dietary diversity in Nepal written by Singh, Tushar. This book was released on 2024-01-24. Available in PDF, EPUB and Kindle. Book excerpt: This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder farmers. While diversifying farm production could enhance dietary diversity, the case of Nepal indicates a varied and context specific relationship. Market access emerges as a crucial factor, often exerting a more significant impact on smallholder farm households than production diversity. Access to markets not only influences economic viability but also contributes directly to food and nutrition security, offering a practical solution to address dietary needs. Focusing on Nepal's diverse terrain, the study analyzes the interplay of remoteness, market access, irrigation availability, and complementary inputs in shaping farmers' decisions, providing valuable insights into sustainable agricultural strategies for improved dietary outcomes in low- and middle-income countries.

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