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Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability

2019-02-02 Business & Economics
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Release : 2019-02-02
Genre : Business & Economics
Kind : eBook
Book Rating : 091/5 ( reviews)

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Book Synopsis Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability by : Pegah Amani

Download or read book Regional Environmental Life Cycle Assessment for Improving Food Chain Sustainability written by Pegah Amani. This book was released on 2019-02-02. Available in PDF, EPUB and Kindle. Book excerpt: Current LCA methodologies employed to assess the intensity of environmental impacts lack a regional view, even though the sensitivity of the receiving environment is important in determining the specific levels of risks. This book seeks to redress the balance and develop a globally applicable, affordable and feasible approach to determine differentiated sets of possible impacts with higher environmental burdens derived from food supply chain processes. To this end, the earth’s land surface is divided into so-called “ecoregions”, defined by their specific characteristics such as soil, climate, and topography/physiography, and associated with the relevant risks for each ecoregion. The use of ecoregions and respective environmental risks can help enterprises recognize the environmental effect of their products but also help improve the reliability of comparisons between LCA results in different regions.

Life Cycle Sustainability Assessment (LCSA)

2021-09-21 Science
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Release : 2021-09-21
Genre : Science
Kind : eBook
Book Rating : 620/5 ( reviews)

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Book Synopsis Life Cycle Sustainability Assessment (LCSA) by : Subramanian Senthilkannan Muthu

Download or read book Life Cycle Sustainability Assessment (LCSA) written by Subramanian Senthilkannan Muthu. This book was released on 2021-09-21. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Life Cycle Assessment (ELCA) that was developed about three decades ago demands a broadening of its scope to include lifecycle costing and social aspects of life cycle assessment as well, drawing on the three-pillar or ‘triple bottom line’ model of sustainability, which is the result of the development of the Life Cycle Sustainability Assessment (LCSA). LCSA refers to the evaluation of all environmental, social and economic negative impacts and benefits in decision-making processes towards more sustainable products throughout their life cycle. Combination of environmental and social life cycle assessments along with life cycle costing leads to life cycle sustainability assessment (LCSA). This book highlights various aspects of life cycle sustainability assessment (LCSA).

Life Cycle Management

2015-07-16 Science
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Release : 2015-07-16
Genre : Science
Kind : eBook
Book Rating : 215/5 ( reviews)

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Book Synopsis Life Cycle Management by : Guido Sonnemann

Download or read book Life Cycle Management written by Guido Sonnemann. This book was released on 2015-07-16. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insight into the Life Cycle Management (LCM) concept and the progress in its implementation. LCM is a management concept applied in industrial and service sectors to improve products and services, while enhancing the overall sustainability performance of business and its value chains. In this regard, LCM is an opportunity to differentiate through sustainability performance on the market place, working with all departments of a company such as research and development, procurement and marketing, and to enhance the collaboration with stakeholders along a company’s value chain. LCM is used beyond short-term business success and aims at long-term achievements by minimizing environmental and socio-economic burden, while maximizing economic and social value.

Bioeconomy and Regional Sustainability: Potential of Life Cycle Assessment for Food Production

2016
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Release : 2016
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Kind : eBook
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Book Synopsis Bioeconomy and Regional Sustainability: Potential of Life Cycle Assessment for Food Production by : Sergiy M. Smetana

Download or read book Bioeconomy and Regional Sustainability: Potential of Life Cycle Assessment for Food Production written by Sergiy M. Smetana. This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Assurance of sustainability is a crucial feature for the development and comparison of regions. Currently, there is no universal sustainability assessment methodology for the integrated assessment of regional development and the possibilities of future improvement. The main objective of this thesis was to conceptualize and methodologically develop Regional Sustainability Assessment Methodology (RSAM), which would reflect the relative state of regional development through the analysis of multiple resources use by regional communities. Developed RSAM is based on adapted Input-Output Table Analysis (IOTA) applied to the natural, social and economic capital assessment at regional levels integrated through real prices monetization. Adapted indices of resource flows indicated the efficiency of internal resources use and dependency on external resources. The application of RSAM was tested for static and dynamic qualities of regional development for the regions of agri-food cluster (the Oldenburger Münsterland, Lower Saxony, Germany) in comparison to the region with different socioeconomic and environmental parameters (Hochsauerlandkreis, North Rhine-Westphalia, Germany). High dependency of agri-food cluster regions on external resource flows and resulting higher inner cycling rates of economic resources involved in production demonstrated the active role of food production chains in the agri-food cluster regions compared to the control region. However, such beneficial economic state was limited and strongly dependent on external biotic resources with low inner cycling rates (than in the control region), which could result in deep shocking effects in the future. The analysis estimated that agri-food cluster was at the mature stage of development with stable development (resource use) without considerable changes in the period of five consecutive years (2008-2012).

Sustainability in the Food Industry

2009-03-10 Technology & Engineering
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Release : 2009-03-10
Genre : Technology & Engineering
Kind : eBook
Book Rating : 464/5 ( reviews)

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Book Synopsis Sustainability in the Food Industry by : Cheryl J. Baldwin

Download or read book Sustainability in the Food Industry written by Cheryl J. Baldwin. This book was released on 2009-03-10. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

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