1# Library to Find Best eBook for Read
Author : Kevin Zraly
Release : 2017
Genre : Cooking
Kind : eBook
Book Rating : 233/5 ( reviews)
Book Synopsis Red Wine by : Kevin Zraly
Download or read book Red Wine written by Kevin Zraly. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines
Author : Antonio Morata
Release : 2018-10-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 009/5 ( reviews)
Book Synopsis Red Wine Technology by : Antonio Morata
Download or read book Red Wine Technology written by Antonio Morata. This book was released on 2018-10-29. Available in PDF, EPUB and Kindle. Book excerpt: Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level.This book is an essential resource for wine producers, researchers, practitioners, technologists and students. - Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine - Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments - Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees - Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms
Author : Sheldon Wasserman
Release : 1985
Genre : Cooking
Kind : eBook
Book Rating : 328/5 ( reviews)
Book Synopsis Italy's Noble Red Wines by : Sheldon Wasserman
Download or read book Italy's Noble Red Wines written by Sheldon Wasserman. This book was released on 1985. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Schneider
Release : 2019-11-05
Genre : Cooking
Kind : eBook
Book Rating : 416/5 ( reviews)
Book Synopsis Wine for Normal People by : Elizabeth Schneider
Download or read book Wine for Normal People written by Elizabeth Schneider. This book was released on 2019-11-05. Available in PDF, EPUB and Kindle. Book excerpt: This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author : Marissa A. Ross
Release : 2017-06-27
Genre : Cooking
Kind : eBook
Book Rating : 174/5 ( reviews)
Book Synopsis Wine. All the Time. by : Marissa A. Ross
Download or read book Wine. All the Time. written by Marissa A. Ross. This book was released on 2017-06-27. Available in PDF, EPUB and Kindle. Book excerpt: “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
