1# Library to Find Best eBook for Read
Author : Felicity Cloake
Release : 2022-06-09
Genre : Cooking
Kind : eBook
Book Rating : 649/5 ( reviews)
Book Synopsis Red Sauce Brown Sauce: A British Breakfast Odyssey by : Felicity Cloake
Download or read book Red Sauce Brown Sauce: A British Breakfast Odyssey written by Felicity Cloake. This book was released on 2022-06-09. Available in PDF, EPUB and Kindle. Book excerpt: The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.
Author : Felicity Cloake
Release : 2019-06-13
Genre : Cooking
Kind : eBook
Book Rating : 947/5 ( reviews)
Book Synopsis One More Croissant for the Road by : Felicity Cloake
Download or read book One More Croissant for the Road written by Felicity Cloake. This book was released on 2019-06-13. Available in PDF, EPUB and Kindle. Book excerpt: ‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI
Author : Felicity Cloake
Release : 2018-11-01
Genre : Cooking
Kind : eBook
Book Rating : 82X/5 ( reviews)
Book Synopsis Completely Perfect by : Felicity Cloake
Download or read book Completely Perfect written by Felicity Cloake. This book was released on 2018-11-01. Available in PDF, EPUB and Kindle. Book excerpt: 'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. 'Completely Perfect is aptly named!' Nigella Lawson 'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail
Author : Felicity Cloake
Release : 2011-08-04
Genre : Cooking
Kind : eBook
Book Rating : 657/5 ( reviews)
Book Synopsis Perfect by : Felicity Cloake
Download or read book Perfect written by Felicity Cloake. This book was released on 2011-08-04. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen. Is there a foolproof way to poach an egg? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect staple dishes - from spag bol to brownies to fish pie. Having rigorously tried and tested recipes from all the greats - including Elizabeth David, Delia Smith and Nigel Slater - Felicity has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - they're all here. 'Brilliant . . . finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all' Evening Standard
Author : M. F. K. Fisher
Release : 2016-10-21
Genre : Cooking
Kind : eBook
Book Rating : 260/5 ( reviews)
Book Synopsis Consider the Oyster by : M. F. K. Fisher
Download or read book Consider the Oyster written by M. F. K. Fisher. This book was released on 2016-10-21. Available in PDF, EPUB and Kindle. Book excerpt: M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN
