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Real Mexican Food

2022-05-10 Cooking
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Release : 2022-05-10
Genre : Cooking
Kind : eBook
Book Rating : 621/5 ( reviews)

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Book Synopsis Real Mexican Food by : Ben Fordham

Download or read book Real Mexican Food written by Ben Fordham. This book was released on 2022-05-10. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. This cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe's own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both the newcomers to Mexican food and the seasoned veterans. You'll find Starters; Soups & Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.

Pati's Mexican Table

2013 Cooking
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Release : 2013
Genre : Cooking
Kind : eBook
Book Rating : 474/5 ( reviews)

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Book Synopsis Pati's Mexican Table by : Pati Jinich

Download or read book Pati's Mexican Table written by Pati Jinich. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.

Truly Texas Mexican

2014 Cooking
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Release : 2014
Genre : Cooking
Kind : eBook
Book Rating : 509/5 ( reviews)

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Book Synopsis Truly Texas Mexican by : Adán Medrano

Download or read book Truly Texas Mexican written by Adán Medrano. This book was released on 2014. Available in PDF, EPUB and Kindle. Book excerpt: Delectably steeped in tradition, a living culinary heritage

Taco USA

2013-04-16 Biography & Autobiography
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Release : 2013-04-16
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 627/5 ( reviews)

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Book Synopsis Taco USA by : Gustavo Arellano

Download or read book Taco USA written by Gustavo Arellano. This book was released on 2013-04-16. Available in PDF, EPUB and Kindle. Book excerpt: Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

Historic Cookery

2019-05-21 Cooking
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Release : 2019-05-21
Genre : Cooking
Kind : eBook
Book Rating : 400/5 ( reviews)

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Book Synopsis Historic Cookery by : Fabiola Cabeza de Baca Gilbert

Download or read book Historic Cookery written by Fabiola Cabeza de Baca Gilbert. This book was released on 2019-05-21. Available in PDF, EPUB and Kindle. Book excerpt: The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.

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