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Real Maine Food

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Author :
Release : 2018-03-13
Genre : Cooking
Kind : eBook
Book Rating : 321/5 ( reviews)

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Book Synopsis Real Maine Food by : Ben Conniff

Download or read book Real Maine Food written by Ben Conniff. This book was released on 2018-03-13. Available in PDF, EPUB and Kindle. Book excerpt: Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed its own distinctive regional cuisine, characterized foremost by the excellent seafood caught off its pristine coast but also by the wild blueberries, potatoes, and other produce from its rich soils. The authors take a ride on a nineteenth-century schooner, build a beach clambake, and judge a pie-eating contest at a state fair—all in search of the best recipes from accomplished small-town home cooks as well as renowned restaurants and food artisans. Among the dishes are Smoked Haddock and Leek Pie, Lobster Gruyere Grilled Cheese, Crab and Corn Frittata, Blueberry Pancakes, and Peanut Butter Whoopie Pies. Real Maine Food taps into the magic that draws visitors to the state year after year.

Dishing Up® Maine

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Author :
Release : 2012-11-30
Genre : Cooking
Kind : eBook
Book Rating : 175/5 ( reviews)

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Book Synopsis Dishing Up® Maine by : Brooke Dojny

Download or read book Dishing Up® Maine written by Brooke Dojny. This book was released on 2012-11-30. Available in PDF, EPUB and Kindle. Book excerpt: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Farms, Farmstands & Farmers' Markets of Maine

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Author :
Release : 2003
Genre : Farm produce
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Farms, Farmstands & Farmers' Markets of Maine by :

Download or read book Farms, Farmstands & Farmers' Markets of Maine written by . This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt:

The Lost Kitchen

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Author :
Release : 2017-05-09
Genre : Cooking
Kind : eBook
Book Rating : 439/5 ( reviews)

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Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French. This book was released on 2017-05-09. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Maine Home Cooking

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Author :
Release : 2023-08
Genre :
Kind : eBook
Book Rating : 740/5 ( reviews)

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Book Synopsis Maine Home Cooking by : Sandra Oliver

Download or read book Maine Home Cooking written by Sandra Oliver. This book was released on 2023-08. Available in PDF, EPUB and Kindle. Book excerpt: Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting 175 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.

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