1# Library to Find Best eBook for Read
Author : David Laxer
Release : 2015-01-15
Genre :
Kind : eBook
Book Rating : 535/5 ( reviews)
Book Synopsis Bern's by : David Laxer
Download or read book Bern's written by David Laxer. This book was released on 2015-01-15. Available in PDF, EPUB and Kindle. Book excerpt: The inside story of Tampa's iconic Bern's Steak House, along with recipes.
Author : Gaynor Horton
Release : 2017-01-17
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 515/5 ( reviews)
Book Synopsis Rare to Well Done by : Gaynor Horton
Download or read book Rare to Well Done written by Gaynor Horton. This book was released on 2017-01-17. Available in PDF, EPUB and Kindle. Book excerpt: I was compelled to write about this restaurant life, as twelve years of hospitality all by yourself is tough yet can still be rewarding. The book fleetingly covers these twelve years and the encounters of the establishment and the public. It shows how everyone involved with money, food, or people in general have two faces. Today the media shows that chefs are demigods when in fact, they are strange little beings tainted by the degradation caused from the hours they work and the substances they are known to use. Put this with food and people, and we certainly have a story to tell. This is mine. Ducks Crossing was a small resort and restaurant as well as a wedding venue, and the stories told are true and certainly worthy of creating a series for TV. The book is about the rise to be the absolute best in the market and the obstacles placed by others while learning to stay calm, rational, and nonviolent, only to see the fall of your small empire caused by an unknown called progress.
Author : Anthony Bourdain
Release : 2013-05-01
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 040/5 ( reviews)
Book Synopsis Kitchen Confidential by : Anthony Bourdain
Download or read book Kitchen Confidential written by Anthony Bourdain. This book was released on 2013-05-01. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author : J. Kenji López-Alt
Release : 2015-09-21
Genre : Cooking
Kind : eBook
Book Rating : 867/5 ( reviews)
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt. This book was released on 2015-09-21. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author : Mark Schatzker
Release : 2010-04-29
Genre : Cooking
Kind : eBook
Book Rating : 108/5 ( reviews)
Book Synopsis Steak by : Mark Schatzker
Download or read book Steak written by Mark Schatzker. This book was released on 2010-04-29. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
