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Rapid and Easy Multiresidue Method for Determination of Pesticide Residues in Foods Using Gas Or Liquid Chromatography-Tandem Mass Spectrometry

2011
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Release : 2011
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Book Rating : 603/5 ( reviews)

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Book Synopsis Rapid and Easy Multiresidue Method for Determination of Pesticide Residues in Foods Using Gas Or Liquid Chromatography-Tandem Mass Spectrometry by : Satoshi Takatori

Download or read book Rapid and Easy Multiresidue Method for Determination of Pesticide Residues in Foods Using Gas Or Liquid Chromatography-Tandem Mass Spectrometry written by Satoshi Takatori. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt:

Multiresidue Methods for the Analysis of Pesticide Residues in Food

2017-10-10 Science
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Release : 2017-10-10
Genre : Science
Kind : eBook
Book Rating : 637/5 ( reviews)

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Book Synopsis Multiresidue Methods for the Analysis of Pesticide Residues in Food by : Horacio Heinzen

Download or read book Multiresidue Methods for the Analysis of Pesticide Residues in Food written by Horacio Heinzen. This book was released on 2017-10-10. Available in PDF, EPUB and Kindle. Book excerpt: In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different pesticides combinations and application rates to protect produce must be characterized, as they left residues that could be noxious to human health. However, the possible number of pesticides (and its metabolites of toxicological relevance) to be found in a specific commodity is almost 1500, and the time needed to analyze them one by one, makes this analytical strategy a unrealistic task. To overcome this problem, the concept of Multi Residue Methods (MRM) for the analysis of pesticide traces have been developed. The advent of new and highly sensitive instrumentation, based in hyphenatedchromatographic systems to coupled mass analyzers (XC (MS/MS) or MSn) permitted simultaneously the identification and the determination of up to hundreds of pesticide residues in a single chromatographic run. Multiresidue Methods for the Analysis of Pesticide Residues in Food presents the analytical procedures developed in the literature, as well as those currently employed in the most advanced laboratories that perform routinely Pesticide Residue Analysis in foods. In addition to these points, the regulations, guidelines and recommendations from the most important regulatory agencies of the world on the topic will be commented and contrasted.

Pesticide Protocols

2007-10-26 Science
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Release : 2007-10-26
Genre : Science
Kind : eBook
Book Rating : 29X/5 ( reviews)

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Book Synopsis Pesticide Protocols by : José L. Martínez Vidal

Download or read book Pesticide Protocols written by José L. Martínez Vidal. This book was released on 2007-10-26. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of robust methods for the detection of pesticide compounds or their metabolites useful in food, environmental, and biological monitoring, and in studies of exposure via food, water, air, and the skin or lungs. The readily reproducible methods range from gas and liquid chromatography coupled to mass spectrometry detection and other classic detectors, to capillary electrophoresis and immunochemical or radioimmunoassay methods. The authors have focused on extraction and cleanup procedures, in order to develop and optimize more fullyautomated and miniaturized methods, including solid-phase extraction, solid-phase microextraction, microwave-assisted extraction, and on-line tandem liquid chromatography (LC/LC) trace enrichment, among others. The protocols offer step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.

Multiresidue Methods for the Analysis of Pesticide Residues in Food

2017-10-10 Science
Download Multiresidue Methods for the Analysis of Pesticide Residues in Food PDF Online Free

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Release : 2017-10-10
Genre : Science
Kind : eBook
Book Rating : 102/5 ( reviews)

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Book Synopsis Multiresidue Methods for the Analysis of Pesticide Residues in Food by : Horacio Heinzen

Download or read book Multiresidue Methods for the Analysis of Pesticide Residues in Food written by Horacio Heinzen. This book was released on 2017-10-10. Available in PDF, EPUB and Kindle. Book excerpt: In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different pesticides combinations and application rates to protect produce must be characterized, as they left residues that could be noxious to human health. However, the possible number of pesticides (and its metabolites of toxicological relevance) to be found in a specific commodity is almost 1500, and the time needed to analyze them one by one, makes this analytical strategy a unrealistic task. To overcome this problem, the concept of Multi Residue Methods (MRM) for the analysis of pesticide traces have been developed. The advent of new and highly sensitive instrumentation, based in hyphenatedchromatographic systems to coupled mass analyzers (XC (MS/MS) or MSn) permitted simultaneously the identification and the determination of up to hundreds of pesticide residues in a single chromatographic run. Multiresidue Methods for the Analysis of Pesticide Residues in Food presents the analytical procedures developed in the literature, as well as those currently employed in the most advanced laboratories that perform routinely Pesticide Residue Analysis in foods. In addition to these points, the regulations, guidelines and recommendations from the most important regulatory agencies of the world on the topic will be commented and contrasted.

Foods of Plant Origin. Multiresidue Methods for the Determination of Pesticide Residues by GC Or LC-MS/MS. Determination and Confirmatory Tests

1913-11-30
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Release : 1913-11-30
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Kind : eBook
Book Rating : 461/5 ( reviews)

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Book Synopsis Foods of Plant Origin. Multiresidue Methods for the Determination of Pesticide Residues by GC Or LC-MS/MS. Determination and Confirmatory Tests by : British Standards Institute Staff

Download or read book Foods of Plant Origin. Multiresidue Methods for the Determination of Pesticide Residues by GC Or LC-MS/MS. Determination and Confirmatory Tests written by British Standards Institute Staff. This book was released on 1913-11-30. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test equipment, Mass spectrometry, Liquid chromatography, Spectra

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