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R. Crumb's Heroes of Blues, Jazz and Country 2010 Wall Calendar

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Author :
Release : 2009-08
Genre :
Kind : eBook
Book Rating : 567/5 ( reviews)

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Book Synopsis R. Crumb's Heroes of Blues, Jazz and Country 2010 Wall Calendar by : Robert Crumb

Download or read book R. Crumb's Heroes of Blues, Jazz and Country 2010 Wall Calendar written by Robert Crumb. This book was released on 2009-08. Available in PDF, EPUB and Kindle. Book excerpt: This calendar, based on Abrams' popular book R. Crumb's Heroes of Blues, Jazz & Country, features a different music legend for each month of the year and comes with six postcards.

The Photographer

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Author :
Release : 2009
Genre : Afghanistan
Kind : eBook
Book Rating : 806/5 ( reviews)

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Book Synopsis The Photographer by : Emmanuel Guibert

Download or read book The Photographer written by Emmanuel Guibert. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: In 1986, Afghanistan was torn apart by a war with the Soviet Union. This graphic novel/photo-journal is a record of one reporter's arduous and dangerous journey through Afghanistan, accompanying the Doctors Without Borders.

The Onion Book of Known Knowledge

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Release : 2012-10-23
Genre : Humor
Kind : eBook
Book Rating : 23X/5 ( reviews)

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Book Synopsis The Onion Book of Known Knowledge by : The Onion

Download or read book The Onion Book of Known Knowledge written by The Onion. This book was released on 2012-10-23. Available in PDF, EPUB and Kindle. Book excerpt: Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.

McGraw-Hill's Dictionary of American Idoms and Phrasal Verbs

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Release : 2006-02-03
Genre : Foreign Language Study
Kind : eBook
Book Rating : 852/5 ( reviews)

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Book Synopsis McGraw-Hill's Dictionary of American Idoms and Phrasal Verbs by : Richard A. Spears

Download or read book McGraw-Hill's Dictionary of American Idoms and Phrasal Verbs written by Richard A. Spears. This book was released on 2006-02-03. Available in PDF, EPUB and Kindle. Book excerpt: Learn the language of Nebraska . . .and 49 other states With more entries than any other reference of its kind,McGraw-Hill’s Dictionary of American Idioms and Phrasal Verbs shows you how American English is spoken today. You will find commonly used phrasal verbs, idiomatic expressions, proverbial expressions, and clichés. The dictionary contains more than 24,000 entries, each defined and followed by one or two example sentences. It also includes a Phrase-Finder Index with more than 60,000 entries.

Cuisine and Culture

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Release : 2011-03-29
Genre : Cooking
Kind : eBook
Book Rating : 713/5 ( reviews)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello. This book was released on 2011-03-29. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

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