Pulse Chemistry and Technology

2012 Business & Economics

Author : Brijesh K. Tiwari
Release : 2012
Genre : Business & Economics
Kind : eBook
Book Rating : 317/5 ( reviews)

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Book Synopsis Pulse Chemistry and Technology by : Brijesh K. Tiwari

Download or read book Pulse Chemistry and Technology written by Brijesh K. Tiwari. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a comprehensive text book for undergraduate and postgraduate students, providing an up-to-date insight into pulse science, processing, and technology.

Pulse Chemistry and Technology

2015-10-20 Technology & Engineering

Author : Brijesh Tiwari
Release : 2015-10-20
Genre : Technology & Engineering
Kind : eBook
Book Rating : 674/5 ( reviews)

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Book Synopsis Pulse Chemistry and Technology by : Brijesh Tiwari

Download or read book Pulse Chemistry and Technology written by Brijesh Tiwari. This book was released on 2015-10-20. Available in PDF, EPUB and Kindle. Book excerpt: Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starches, proteins and minor constituents in them and then how they are processed and used. Cooking quality, analysis and the value of the food products will all be examined with the final chapter reviewing the regulatory and legislative requirements for pulses. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.

Pulse Foods

2020-11-18 Technology & Engineering

Author : Brijesh K. Tiwari
Release : 2020-11-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 850/5 ( reviews)

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Book Synopsis Pulse Foods by : Brijesh K. Tiwari

Download or read book Pulse Foods written by Brijesh K. Tiwari. This book was released on 2020-11-18. Available in PDF, EPUB and Kindle. Book excerpt: Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. Since the first edition, significant developments have occurred in various aspects of pulse, pulse chemistry, processing and applications. This second edition provides thorough and authoritative coverage of pulse quality, technology and nutraceutical applications. Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, will continue to be an important resource for academics, students, researchers and industry professionals in providing essential details on various aspects of pulse foods. Fully revised and updated with new chapters on nutritional and health properties, storage and pre-processing, extraction technologies and sustainability topics Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods

Pulse Foods

2011-05-11 Technology & Engineering

Author : Brijesh K. Tiwari
Release : 2011-05-11
Genre : Technology & Engineering
Kind : eBook
Book Rating : 197/5 ( reviews)

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Book Synopsis Pulse Foods by : Brijesh K. Tiwari

Download or read book Pulse Foods written by Brijesh K. Tiwari. This book was released on 2011-05-11. Available in PDF, EPUB and Kindle. Book excerpt: Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods

Green Chemistry and Technologies

2018-09-24 Science

Author : Long Zhang
Release : 2018-09-24
Genre : Science
Kind : eBook
Book Rating : 788/5 ( reviews)

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Book Synopsis Green Chemistry and Technologies by : Long Zhang

Download or read book Green Chemistry and Technologies written by Long Zhang. This book was released on 2018-09-24. Available in PDF, EPUB and Kindle. Book excerpt: The book gives a systematic introduction to green chemistry principles and technologies in inorganic and organic chemistry, polymer sciences and pharmaceutical industry. It also discusses the use of biomass and marine resources for synthesis as well as renewable energy utilization and the concepts and evaluation of recycling economy and eco-industrial parks.

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