1# Library to Find Best eBook for Read
Author : José Luis Díaz de Villegas
Release : 2004
Genre : Cooking, Caribbean
Kind : eBook
Book Rating : 157/5 ( reviews)
Book Synopsis Puerto Rico Grand Cuisine of the Caribbean by : José Luis Díaz de Villegas
Download or read book Puerto Rico Grand Cuisine of the Caribbean written by José Luis Díaz de Villegas. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert C Alberto
Release : 2024-02-22
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Puerto Rican Cookbook by : Robert C Alberto
Download or read book Puerto Rican Cookbook written by Robert C Alberto. This book was released on 2024-02-22. Available in PDF, EPUB and Kindle. Book excerpt: Savoring the Soul of the Caribbean Cuisine with 100+ Recipes Explore the vibrant flavors and rich culinary heritage of Puerto Rico with this comprehensive cookbook. From the tropical shores of the Caribbean to the bustling streets of San Juan, Puerto Rican cuisine is a fusion of indigenous Taíno, Spanish, African, and American influences, resulting in a diverse and mouthwatering culinary tapestry. Inside this cookbook, you'll discover a treasure trove of traditional recipes passed down through generations, as well as modern twists on classic dishes. Indulge in the irresistible aromas of sofrito-infused stews, succulent roast pork (pernil), savory mofongo, and refreshing beverages like piña coladas and coquito. Whether you're a seasoned chef or a novice cook, each recipe is accompanied by clear instructions and helpful tips to ensure delicious results every time.
Author : Oswald Rivera
Release : 2015-03-10
Genre : Cooking
Kind : eBook
Book Rating : 493/5 ( reviews)
Book Synopsis Puerto Rican Cuisine in America by : Oswald Rivera
Download or read book Puerto Rican Cuisine in America written by Oswald Rivera. This book was released on 2015-03-10. Available in PDF, EPUB and Kindle. Book excerpt: Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
Author : Mes Kar
Release : 2020-02-10
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Cooking Book Puerto Rico by : Mes Kar
Download or read book Cooking Book Puerto Rico written by Mes Kar. This book was released on 2020-02-10. Available in PDF, EPUB and Kindle. Book excerpt: Puerto Rico recipe book In this book for recipes you can write down the best puerto rican food by yourself. Some of the most popular dishes in Puerto Rico are the following: - Mofongo - Chicken Asopao - Roasted Pork - Arroz con pollo - Coquito - Bacalaitos - Arroz con gandules - Tembleque - Pasteles - Arroz con dulce - more This book offers you space for 50 recipes on 100 pages in total. Furthermore there are 50 lined pages. Puerto Rico recipe book In this book for recipes you can write down the best puerto rican food by yourself. Some of the most popular dishes in Puerto Rico are the following: - Mofongo - Chicken Asopao - Roasted Pork - Arroz con pollo - Coquito - Bacalaitos - Arroz con gandules - Tembleque - Pasteles - Arroz con dulce - more This book offers you space for 50 recipes on 100 pages in total. Furthermore there are 50 lined pages.
Author : Ken Albala
Release : 2011-05-25
Genre : Social Science
Kind : eBook
Book Rating : 271/5 ( reviews)
Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala
Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala. This book was released on 2011-05-25. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
