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Protein and Amino Acid Requirements in Human Nutrition

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Release : 2007-12-15
Genre : Medical
Kind : eBook
Book Rating : 356/5 ( reviews)

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Book Synopsis Protein and Amino Acid Requirements in Human Nutrition by : World Health Organization

Download or read book Protein and Amino Acid Requirements in Human Nutrition written by World Health Organization. This book was released on 2007-12-15. Available in PDF, EPUB and Kindle. Book excerpt: Human nutrition.

Protein and Amino Acid Requirements in Human Nutrition

Download Protein and Amino Acid Requirements in Human Nutrition PDF Online Free

Author :
Release : 2007-12-15
Genre : Medical
Kind : eBook
Book Rating : 359/5 ( reviews)

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Book Synopsis Protein and Amino Acid Requirements in Human Nutrition by : WHO

Download or read book Protein and Amino Acid Requirements in Human Nutrition written by WHO. This book was released on 2007-12-15. Available in PDF, EPUB and Kindle. Book excerpt: The World Health Organization and the Food and Agriculture Organization have worked to quantify the energy and nutrient needs of populations since 1949. This is the latest in a series of reports that aim to provide updates on protein and amino acid requirements in health and disease for all age groups and pregnant and lactating mothers; recommendations on protein requirements in health and disease including their implications for developing countries and recommendations on protein quality and labelling for worldwide use. This report provides the tools to address practical questions on the adequacy of food supplies targets for food and nutrition policy and labelling of protein quality. It contains specific recommendations for infant child and adult nutrition. This report is an essential reference to those who need to determine the adequacy of population food intakes; set national food and nutrition guidelines and regulations on the protein and amino acid content of industrially processed foods; determine nutrient needs and evaluate and ensure the adequacy of rations for vulnerable groups. The tools in this report can also be used to map and monitor global food shortages and under-nutrition through early warning systems.

Protein and Amino acid nutrition

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Author :
Release : 2012-12-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 454/5 ( reviews)

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Book Synopsis Protein and Amino acid nutrition by : Anthony Albanese

Download or read book Protein and Amino acid nutrition written by Anthony Albanese. This book was released on 2012-12-02. Available in PDF, EPUB and Kindle. Book excerpt: Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids. Topics range from the effect of some therapeutic agents on protein and amino acid nutrition, to species and age differences in amino acid requirements; utilization of D-amino acids; effect of proteins and amino acids on the growth of adult tissue in vitro; and amino acid requirements of animals and young adults. This volume is organized into 16 chapters and begins with an overview of the nutritional implications of the metabolic interrelationships of amino acids. The next chapters discuss experiments that tested the differences in amino acid requirements due to the differences in age and in species among animals, the biochemical individuality of amino acid requirements, and the utilization of dietary proteins. This book explains the synthesis of tissue proteins in relation to the essential amino acids; the link between food energy and nitrogen metabolism; and the use of the repletion method to measure the nutritive value of proteins, protein hydrolyzates, and amino acid mixtures. The final chapter discusses the nutritional needs of the older age groups. This book is intended for scientists, students, and researchers interested in human and animal nutrition.

Proteins in Human Nutrition

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Author :
Release : 1973
Genre : Health & Fitness
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Proteins in Human Nutrition by : Joseph William Geoffrey Porter

Download or read book Proteins in Human Nutrition written by Joseph William Geoffrey Porter. This book was released on 1973. Available in PDF, EPUB and Kindle. Book excerpt: Protein supplies and requirements; The evaluation of protein quality; The role of food science and technology; Some factors affecting the utilization of proteins; Concluding remarks.

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

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Release : 1999-09-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 810/5 ( reviews)

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Book Synopsis The Role of Protein and Amino Acids in Sustaining and Enhancing Performance by : Institute of Medicine

Download or read book The Role of Protein and Amino Acids in Sustaining and Enhancing Performance written by Institute of Medicine. This book was released on 1999-09-15. Available in PDF, EPUB and Kindle. Book excerpt: It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.

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