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Production Technology of Stone Fruits

2021-01-04 Technology & Engineering
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Release : 2021-01-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 208/5 ( reviews)

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Book Synopsis Production Technology of Stone Fruits by : Mohammad Maqbool Mir

Download or read book Production Technology of Stone Fruits written by Mohammad Maqbool Mir. This book was released on 2021-01-04. Available in PDF, EPUB and Kindle. Book excerpt: Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Success with Stone Fruits, Including Chapters on the Planting and Cultivation of Cherries, Peaches, Plums, Apricots, Etc., with Description of Some of the Best Known Varieties

1907 Fruit-culture
Download Success with Stone Fruits, Including Chapters on the Planting and Cultivation of Cherries, Peaches, Plums, Apricots, Etc., with Description of Some of the Best Known Varieties PDF Online Free

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Release : 1907
Genre : Fruit-culture
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Success with Stone Fruits, Including Chapters on the Planting and Cultivation of Cherries, Peaches, Plums, Apricots, Etc., with Description of Some of the Best Known Varieties by : Frank Albert Waugh

Download or read book Success with Stone Fruits, Including Chapters on the Planting and Cultivation of Cherries, Peaches, Plums, Apricots, Etc., with Description of Some of the Best Known Varieties written by Frank Albert Waugh. This book was released on 1907. Available in PDF, EPUB and Kindle. Book excerpt:

Publications on the Cultivation of Stone Fruits in the Republic of South Africa

1980 Stone fruit
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Release : 1980
Genre : Stone fruit
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Publications on the Cultivation of Stone Fruits in the Republic of South Africa by : Fruit and Fruit Technology Research Institute (South Africa)

Download or read book Publications on the Cultivation of Stone Fruits in the Republic of South Africa written by Fruit and Fruit Technology Research Institute (South Africa). This book was released on 1980. Available in PDF, EPUB and Kindle. Book excerpt:

Growing the Stone Fruits - With Information on Growing Cherries, Peaches and Plums

2011-01 Gardening
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Release : 2011-01
Genre : Gardening
Kind : eBook
Book Rating : 295/5 ( reviews)

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Book Synopsis Growing the Stone Fruits - With Information on Growing Cherries, Peaches and Plums by : George W. Hood

Download or read book Growing the Stone Fruits - With Information on Growing Cherries, Peaches and Plums written by George W. Hood. This book was released on 2011-01. Available in PDF, EPUB and Kindle. Book excerpt: This early work on fruit cultivation is both expensive and hard to find in its first edition. It contains information on growing cherries, peaches, plums and the best methods of their production. This is a fascinating work and is thoroughly recommended for the amateur fruit grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Science and Technology of Fruit Wine Production

2016-11-01 Technology & Engineering
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Release : 2016-11-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 347/5 ( reviews)

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Book Synopsis Science and Technology of Fruit Wine Production by : Maria R. Kosseva

Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva. This book was released on 2016-11-01. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines

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