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Product Realization

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Release : 2021-02-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 536/5 ( reviews)

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Book Synopsis Product Realization by : Anna C. Thornton

Download or read book Product Realization written by Anna C. Thornton. This book was released on 2021-02-03. Available in PDF, EPUB and Kindle. Book excerpt: PRAISE FOR PRODUCT REALIZATION: GOING FROM ONE TO A MILLION "A must-read reference for anyone who intends to successfully build a product and bring it to market." Desh Deshpande, Entrepreneur & Life Member of MIT Corporation "This book is a go-to resource for new and experienced hardware teams to help them plan for and execute a new hardware startup successfully and avoid common pitfalls. Highly recommended." Bill Aulet, Managing Director, The Martin Trust Center for MIT Entrepreneurship & Professor of the Practice, MIT Sloan School and Author of Disciplined Entrepreneurship "An excellent, practical guide for first time entrepreneurs building physical world products." Laila Partridge, Managing Director, STANLEY+Techstars Accelerator "Product Realization picks up where so many product design books end. Here is the book that explains it all chock full of shop-floor wisdom, fascinating stories and compelling examples." Steven Eppinger, Professor of Management Science and Engineering Systems, Massachusetts Institute of Technology "Product Realization contains the critical information and roadmap hardware entrepreneurs need as they take their concepts from prototype to production." Ken Rother, Managing Director eLab and Visiting Lecturer of Management, Johnson Graduate School of Management, Cornell University Product Realization: Going from One to a Million delivers a comprehensive treatment of the entire product launch process from beginning to end. Drawing upon the author's extensive first-hand experience with dozens of successful product launches, the book explores the process of bringing a design from prototype to product. It illustrates the complicated and interdisciplinary process with vignettes and examples, provides checklists and templates to help teams, and points out common challenges teams will face. Perfect for both students, start-ups, and engineers in the field, Product Realization: Going from One to a Million will be the go-to reference for engineers seeking practical advice and concrete strategies to launch higher quality products, at the right cost and on time.

Product Realization

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Release : 2008-12-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 822/5 ( reviews)

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Book Synopsis Product Realization by : Mileta Tomovic

Download or read book Product Realization written by Mileta Tomovic. This book was released on 2008-12-16. Available in PDF, EPUB and Kindle. Book excerpt: Product Realization: A Comprehensive Approach is based on selected papers presented at the International Conference on Comprehensive Product Realization 2007 (ICCPR2007). The extended papers will provide the opportunity for scholars from all around the world to discuss their academic programs, identify research opportunities, and initiate joint research programs in the area of comprehensive product realization. Engineering design has evolved from an isolated semi-empirical activity to a highly interconnected, multidisciplinary product realization collaborative process. The scope of the book will focus on a number of themes within the framework of the conference that are deemed essential to educating the next generation of students and practicing engineers in the area of product realization.

Integrated Product and Process Design and Development

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Release : 2009-07-28
Genre : Science
Kind : eBook
Book Rating : 614/5 ( reviews)

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Book Synopsis Integrated Product and Process Design and Development by : Edward B. Magrab

Download or read book Integrated Product and Process Design and Development written by Edward B. Magrab. This book was released on 2009-07-28. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, this book discusses an integrated product and process design that has been successfully used to conceptualize, design, and rapidly product competitively-priced quality products. It examines the overlapping, interacting, and iterative nature of the engineering aspects that impact the product realization process. A detailed introduction to the creation of high quality products, the new edition explores the role of innovation, requirements engineering, smart materials, different rapid prototyping methods, and life-cycle cost determination, to name just a few. The book delineates proven methods that have been used successfully to create products.

The Competitive Edge

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Author :
Release : 1991
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Competitive Edge by : National Research Council (U.S.). Committee on Analysis of Research Directions and Needs in U.S. Manufacturing

Download or read book The Competitive Edge written by National Research Council (U.S.). Committee on Analysis of Research Directions and Needs in U.S. Manufacturing. This book was released on 1991. Available in PDF, EPUB and Kindle. Book excerpt: Annotation An analysis of new research directions that will lead to higher standards of product quality, responsiveness to customers, and process flexibility. a panel of experts from industry and academia evaluates current barriers to US competitiveness and examines how to improve flexibility, build up the technology base, and update performance measures. Annotation copyrighted by Book News, Inc., Portland, OR.

Engineering Principles for Food Process and Product Realization

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Release : 2022-08-25
Genre : Technology & Engineering
Kind : eBook
Book Rating : 706/5 ( reviews)

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Book Synopsis Engineering Principles for Food Process and Product Realization by : Keshavan Niranjan

Download or read book Engineering Principles for Food Process and Product Realization written by Keshavan Niranjan. This book was released on 2022-08-25. Available in PDF, EPUB and Kindle. Book excerpt: As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in the GI tract; engineering principles of the environmental impact of foods; and principles of process economics and project management. The contents are based on a new definition of Food Engineering which is fit-for-purpose for this day and age: Food Engineering is the work of designing, formulating and manipulating food products which have desired sensory, satiety, health and well-being responses; and developing - across various operational scales - designs for the lowest environmental impact processing, packaging and storage systems capable of realizing the products. Based on this definition, Engineering Principles for Food Process and Product Realization re-defines the core competencies of food engineering, covers the engineering principles needed for food process and product design, and examines the engineering principles relevant to the interactions between food on the one hand, and human health, security and environment on the other – which are the key drivers for the growth of food business. With security, human health and environmental legacy driving business, the engineering paradigm must shift from being farm and preservation focused to becoming consumer focused - which this book aims to achieve. All of these topics are covered at a level that is easy to read and absorb, but with challenging questions and problems which require knowledge integration across topics. This book is uniquely placed to serve as an effective launching pad for undertaking further studies on advanced topics and concepts relating to the design of food processes and products.

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