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Probiotics in Food Safety and Human Health

2005-10-10 Technology & Engineering
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Release : 2005-10-10
Genre : Technology & Engineering
Kind : eBook
Book Rating : 573/5 ( reviews)

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Book Synopsis Probiotics in Food Safety and Human Health by : Ipek Goktepe

Download or read book Probiotics in Food Safety and Human Health written by Ipek Goktepe. This book was released on 2005-10-10. Available in PDF, EPUB and Kindle. Book excerpt: The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic healt

Probiotics, Prebiotics, and Synbiotics

2015-09-23 Technology & Engineering
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Release : 2015-09-23
Genre : Technology & Engineering
Kind : eBook
Book Rating : 716/5 ( reviews)

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Book Synopsis Probiotics, Prebiotics, and Synbiotics by : Ronald Ross Watson

Download or read book Probiotics, Prebiotics, and Synbiotics written by Ronald Ross Watson. This book was released on 2015-09-23. Available in PDF, EPUB and Kindle. Book excerpt: Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Probiotic and Prebiotic Foods

2011 Prebiotics
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Release : 2011
Genre : Prebiotics
Kind : eBook
Book Rating : 424/5 ( reviews)

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Book Synopsis Probiotic and Prebiotic Foods by : Nagendra P. Shah

Download or read book Probiotic and Prebiotic Foods written by Nagendra P. Shah. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This book encompasses the advances of Probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

Probiotics, Prebiotics and Synbiotics

2022-01-11 Technology & Engineering
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Release : 2022-01-11
Genre : Technology & Engineering
Kind : eBook
Book Rating : 236/5 ( reviews)

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Book Synopsis Probiotics, Prebiotics and Synbiotics by : Parmjit Singh Panesar

Download or read book Probiotics, Prebiotics and Synbiotics written by Parmjit Singh Panesar. This book was released on 2022-01-11. Available in PDF, EPUB and Kindle. Book excerpt: In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.

Food Safety and Human Health

2019-07-30 Medical
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Release : 2019-07-30
Genre : Medical
Kind : eBook
Book Rating : 348/5 ( reviews)

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Book Synopsis Food Safety and Human Health by : Ram Lakhan Singh

Download or read book Food Safety and Human Health written by Ram Lakhan Singh. This book was released on 2019-07-30. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods Features areas of vital concern to consumers, such as the toxicological implications of food, implications of food processing and its safety to human health Focuses on the safety aspects of genetically modified foods currently available

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