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Princess Pamela's Soul Food Cookbook

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Release : 2024-03-26
Genre : Cooking
Kind : eBook
Book Rating : 110/5 ( reviews)

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Book Synopsis Princess Pamela's Soul Food Cookbook by : Pamela Strobel

Download or read book Princess Pamela's Soul Food Cookbook written by Pamela Strobel. This book was released on 2024-03-26. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.

Sylvia's Family Soul Food Cookbook

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Author :
Release : 1999-06-23
Genre : Cooking
Kind : eBook
Book Rating : 193/5 ( reviews)

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Book Synopsis Sylvia's Family Soul Food Cookbook by : Sylvia Woods

Download or read book Sylvia's Family Soul Food Cookbook written by Sylvia Woods. This book was released on 1999-06-23. Available in PDF, EPUB and Kindle. Book excerpt: Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.

Princess Pamela's Soul Food Cookbook

Download Princess Pamela's Soul Food Cookbook PDF Online Free

Author :
Release : 1969
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Princess Pamela's Soul Food Cookbook by : Princess Pamela

Download or read book Princess Pamela's Soul Food Cookbook written by Princess Pamela. This book was released on 1969. Available in PDF, EPUB and Kindle. Book excerpt:

The Graham Kerr Cookbook

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Author :
Release : 2018-05-01
Genre : Cooking
Kind : eBook
Book Rating : 481/5 ( reviews)

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Book Synopsis The Graham Kerr Cookbook by : Graham Kerr

Download or read book The Graham Kerr Cookbook written by Graham Kerr. This book was released on 2018-05-01. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet. With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet from 1969 to 1971. Kerr presented approachable, step-by-step instructions for recipes packed with personality and flavor. A bible for generations of fans, this classic cookbook is now reissued, with new commentary from Kerr and an introduction by the Lee brothers. Kerr’s knowing and fun-loving approach to home cooking was ahead of its time, and has more in common with Mario Batali’s or Jamie Oliver’s outlook than with his 1960s contemporaries. Like Batali, Kerr was a passionate cook who was also not afraid to have fun in the kitchen. The encyclopedic variety of recipes—ranging from the basics of brewing coffee and deep excursions into egg cookery, to more sophisticated preparations of fish and poultry—combined with Kerr’s devotion to technique, ingredients, and presentation open up a world of lost classics for today’s home cook. Featuring step-by-step illustrations alongside new commentary updating the recipes for contemporary tastes, this edition gives today’s home chefs the best of cooking from the exuberant postwar era.

Princess Pamela's Soul Food Cookbook

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Author :
Release : 2017
Genre : African American cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Princess Pamela's Soul Food Cookbook by : Pamela Strobel

Download or read book Princess Pamela's Soul Food Cookbook written by Pamela Strobel. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt: Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago.

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