1# Library to Find Best eBook for Read
Author : E. Mae Fritz
Release : 1988
Genre : Cooking
Kind : eBook
Book Rating : 405/5 ( reviews)
Book Synopsis Prairie Kitchen Sampler by : E. Mae Fritz
Download or read book Prairie Kitchen Sampler written by E. Mae Fritz. This book was released on 1988. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. Mae Fritz
Release : 1993-02-01
Genre : Cooking
Kind : eBook
Book Rating : 148/5 ( reviews)
Book Synopsis Prairie Kitchen Sampler by : E. Mae Fritz
Download or read book Prairie Kitchen Sampler written by E. Mae Fritz. This book was released on 1993-02-01. Available in PDF, EPUB and Kindle. Book excerpt: Contains over sixty years of recipes and reminiscences from the life of Nebraska farmwife Alice Mickish Hendrickson, as told to her daughter.
Author : Summer Miller
Release : 2015-05-12
Genre : Cooking
Kind : eBook
Book Rating : 530/5 ( reviews)
Book Synopsis New Prairie Kitchen by : Summer Miller
Download or read book New Prairie Kitchen written by Summer Miller. This book was released on 2015-05-12. Available in PDF, EPUB and Kindle. Book excerpt: “A testament to the taste of place in all the best ways possible . . . hits all the perfect notes for anyone interested in regional cuisines” (Tracey Ryder, cofounder of Edible Communities, Inc.). New Prairie Kitchen profiles twenty-five of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than fifty chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques. Author Summer Miller introduces readers to the phenomenal talent emerging from America’s breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways. Beautiful full-color photography and terrific storytelling will lead readers through a wonderful diversity of cooking styles and recipes sure to appeal to any palate. New Prairie Kitchen will reveal a fresh take on farm-to-table cooking and inspire Americans from coast to coast to try everything the prairie has to offer. “A passionate . . . plea for the Plains states’ inclusion in the American culinary lexicon, with great recipes to boot.” —Epicurious “The recipes and producers here are indeed treasures, and the book is the treasure map.” —Omaha Magazine
Author : Linnea Schlobohm
Release : 2001
Genre : Cooking
Kind : eBook
Book Rating : 208/5 ( reviews)
Book Synopsis A Prairie Kitchen by : Linnea Schlobohm
Download or read book A Prairie Kitchen written by Linnea Schlobohm. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: Prairie homes of the 1800s were often lonely places far from friends and neighbors. Farm families--anchored by strong women--became legendary for their hardy self-reliance and no-nonsense wisdom. The Prairie Farmer magazine was sometimes a woman's only resource for advice and ideas on how to make do. In this fascinating collection--drawn from the Prairie Farmer from 1841 to 1900--are dozens of recipes for such down-home dishes as Green Corn Soup, Smothered Chicken, and Providence Cake, interspersed with tips and colorful stories submitted by the magazine's loyal readers.
Author : Kayla Lobermeier
Release : 2023-06-13
Genre : Cooking
Kind : eBook
Book Rating : 575/5 ( reviews)
Book Synopsis The Prairie Kitchen Cookbook by : Kayla Lobermeier
Download or read book The Prairie Kitchen Cookbook written by Kayla Lobermeier. This book was released on 2023-06-13. Available in PDF, EPUB and Kindle. Book excerpt: From the Frontier to Your Kitchen Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year—along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: • Pumpkin Butter Waffles with Whipped Maple Bourbon Butter • Chicken Soup with Herbed Cracker Dumplings • Butter- and Herb-Blanketed Roast Turkey • Cranberry Brie and Walnut Pinwheels • Honey, Peach, and Blackberry Barbecue Pork Ribs • Salty Hard Cider Soft Pretzels • Creamy Baked Macaroni and Cheese with Smoked Gouda • Butternut Squash, Apple, and White Cheddar Soup • Pioneer Stacked Celebration Cake with Applesauce Filling Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.
