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Pomegranates and Roses

2018-10-05 Cooking, Iranian
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Release : 2018-10-05
Genre : Cooking, Iranian
Kind : eBook
Book Rating : 003/5 ( reviews)

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Book Synopsis Pomegranates and Roses by : Ariana Bundy

Download or read book Pomegranates and Roses written by Ariana Bundy. This book was released on 2018-10-05. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegranates and Roses is a Gourmand Cookbook Award winner and was also shortlisted for the Guild of Food Writers Best Cookery Book.

Promises and Pomegranates

2024-09-24 Fiction
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Release : 2024-09-24
Genre : Fiction
Kind : eBook
Book Rating : 149/5 ( reviews)

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Book Synopsis Promises and Pomegranates by : Sav R. Miller

Download or read book Promises and Pomegranates written by Sav R. Miller. This book was released on 2024-09-24. Available in PDF, EPUB and Kindle. Book excerpt:

Sweet Alternative

2006-01-26 Desserts
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Release : 2006-01-26
Genre : Desserts
Kind : eBook
Book Rating : 427/5 ( reviews)

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Book Synopsis Sweet Alternative by : Ariana Bundy

Download or read book Sweet Alternative written by Ariana Bundy. This book was released on 2006-01-26. Available in PDF, EPUB and Kindle. Book excerpt: Favorite dessert recipes reformulated without dairy, gluten or soy, based on years of research by an experienced pastry chef. The recipes are simple, the ingredients are widely available, and the results don't compromise taste.

The Scent of Pomegranates and Rose Water

2018-10 Cooking
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Release : 2018-10
Genre : Cooking
Kind : eBook
Book Rating : 420/5 ( reviews)

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Book Synopsis The Scent of Pomegranates and Rose Water by : Habeeb Salloum

Download or read book The Scent of Pomegranates and Rose Water written by Habeeb Salloum. This book was released on 2018-10. Available in PDF, EPUB and Kindle. Book excerpt: The traditions of Syrian cooking, which go back hundreds of years, are notable for their sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were preserved by those who cooked them. For cooks in imperial households, family homes, or on simple peasant farms, recipes were handed down from generation to generation. Despite centuries of occupation, economic hardships, and political strife, the people of Greater Syria continued to cook their bulgur, lentil, chickpea, kishk, and yogurt dishes as if life around them never changed. Syrian-born Habeeb Salloum and his daughters, Leila and Muna, have researched and explored the far reaches of Syrian cuisine for many years (and in Habeeb's case, decades). Their resulting cookbook provides a succinct window into the dining tables of eighteenth- and nineteenth-century Syria, when the region was influenced by the Ottoman Empire's reach into Persia and the Arab world. The book includes delectable, heart-healthy recipes -- some familiar, some never before published in English -- many of which have been updated and simplified for modern sensibilities. The book also provides a poignant window into Syrian culture and everyday life then and now -- framed by ageless and truly beautiful food traditions. Includes over 150 recipes and numerous full-colour photographs. Partial proceeds from the sale of this book will benefit Le centre culturel syrien (Syrian Cultural Centre), a non-profit organization based in Montreal currently dedicating its efforts to help alleviate the plight of the displaced and those who have been impacted by the situation in Syria.

The New Persian Kitchen

2013-04-16 Cooking
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Release : 2013-04-16
Genre : Cooking
Kind : eBook
Book Rating : 574/5 ( reviews)

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Book Synopsis The New Persian Kitchen by : Louisa Shafia

Download or read book The New Persian Kitchen written by Louisa Shafia. This book was released on 2013-04-16. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

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