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Polysaccharides of Microbial Origin

2022-03-10 Medical
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Release : 2022-03-10
Genre : Medical
Kind : eBook
Book Rating : 141/5 ( reviews)

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Book Synopsis Polysaccharides of Microbial Origin by : Joaquim Miguel Oliveira

Download or read book Polysaccharides of Microbial Origin written by Joaquim Miguel Oliveira. This book was released on 2022-03-10. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive analysis of microbial polysaccharides, their current uses, and highlights biomedical opportunities. The topics comprise principally a) their extraction, isolation, purification and advanced production processes; b) characterization of their structural, physicochemical, and biological properties, among others, by several techniques; c) description of the advanced functionalization and modification methods for the polysaccharide based-material; and d) their applications and uses in medical and pharmaceutical fields. Each chapter is written by world-renowned academics and practitioners on their field. This is an essential reference for students in biomedical, chemical, material, and microbiology engineering as well as researchers and professionals in the medical field.

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

2013-03-21 Technology & Engineering
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Release : 2013-03-21
Genre : Technology & Engineering
Kind : eBook
Book Rating : 541/5 ( reviews)

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Book Synopsis Microbial Production of Food Ingredients, Enzymes and Nutraceuticals by : Brian McNeil

Download or read book Microbial Production of Food Ingredients, Enzymes and Nutraceuticals written by Brian McNeil. This book was released on 2013-03-21. Available in PDF, EPUB and Kindle. Book excerpt: Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals.Part one reviews developments in the metabolic engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part two discusses the production and application in food processing of substances such as carotenoids, flavonoids and terponoids, enzymes, probiotics and prebiotics, bacteriocins, microbial polysaccharides, polyols and polyunsaturated fatty acids.Microbial production of food ingredients, enzymes and nutraceuticals is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing. - Provides a comprehensive overview of microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins - Begins with a review of key areas of systems biology and metabolic engineering, including methods and developments for filamentous fungi - Analyses the use of microorganisms for the production of natural molecules for use in foods, including microbial production of food flavours and carotenoids

Essentials of Glycobiology

1999 Medical
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Release : 1999
Genre : Medical
Kind : eBook
Book Rating : 818/5 ( reviews)

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Book Synopsis Essentials of Glycobiology by : Ajit Varki

Download or read book Essentials of Glycobiology written by Ajit Varki. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glycobiology" describes their biogenesis and function and offers a useful gateway to the understanding of glycans.

Bacterial Polysaccharides

2009 Science
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Release : 2009
Genre : Science
Kind : eBook
Book Rating : 455/5 ( reviews)

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Book Synopsis Bacterial Polysaccharides by : Matthias Ullrich

Download or read book Bacterial Polysaccharides written by Matthias Ullrich. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt: Experienced and authoritative experts review the most important innovations and their biotechnological applications. An interdisciplinary view that examines the area from molecular biology, genome-, transcriptome- and proteome-wide perspectives, and looks at the ecological aspects and systems biology approaches.

Biotechnology of Microbial Exopolysaccharides

1990-10-18 Science
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Release : 1990-10-18
Genre : Science
Kind : eBook
Book Rating : 501/5 ( reviews)

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Book Synopsis Biotechnology of Microbial Exopolysaccharides by : Ian W. Sutherland

Download or read book Biotechnology of Microbial Exopolysaccharides written by Ian W. Sutherland. This book was released on 1990-10-18. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis.

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