Share

Polymers for Agri-Food Applications

2019-08-02 Technology & Engineering
Download Polymers for Agri-Food Applications PDF Online Free

Author :
Release : 2019-08-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 167/5 ( reviews)

GET EBOOK


Book Synopsis Polymers for Agri-Food Applications by : Tomy J. Gutiérrez

Download or read book Polymers for Agri-Food Applications written by Tomy J. Gutiérrez. This book was released on 2019-08-02. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Polymers for Agri-food Applications

2019 Agricultural innovations
Download Polymers for Agri-food Applications PDF Online Free

Author :
Release : 2019
Genre : Agricultural innovations
Kind : eBook
Book Rating : 178/5 ( reviews)

GET EBOOK


Book Synopsis Polymers for Agri-food Applications by : Tomy J. Gutiérrez

Download or read book Polymers for Agri-food Applications written by Tomy J. Gutiérrez. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R & D) of leading agri-food industries in the manufacture of agricultural inputs.

Bio-Based Nanoemulsions for Agri-Food Applications

2022-08-04 Technology & Engineering
Download Bio-Based Nanoemulsions for Agri-Food Applications PDF Online Free

Author :
Release : 2022-08-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 918/5 ( reviews)

GET EBOOK


Book Synopsis Bio-Based Nanoemulsions for Agri-Food Applications by : Kamel A. Abd-Elsalam

Download or read book Bio-Based Nanoemulsions for Agri-Food Applications written by Kamel A. Abd-Elsalam. This book was released on 2022-08-04. Available in PDF, EPUB and Kindle. Book excerpt: Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector. Provides an overview of a range of bio-based nanoemulsions used in the agrifood sector Explores how nanotechnology improves the properties of bio-based emulsions Assesses the major challenges of manufacturing nanoemulsions at an industrial scale

Silver Nanomaterials for Agri-Food Applications

2021-08-14 Technology & Engineering
Download Silver Nanomaterials for Agri-Food Applications PDF Online Free

Author :
Release : 2021-08-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 292/5 ( reviews)

GET EBOOK


Book Synopsis Silver Nanomaterials for Agri-Food Applications by : Kamel A. Abd-Elsalam

Download or read book Silver Nanomaterials for Agri-Food Applications written by Kamel A. Abd-Elsalam. This book was released on 2021-08-14. Available in PDF, EPUB and Kindle. Book excerpt: Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

Functionalized Polymeric Materials in Agriculture and the Food Industry

2013-07-03 Technology & Engineering
Download Functionalized Polymeric Materials in Agriculture and the Food Industry PDF Online Free

Author :
Release : 2013-07-03
Genre : Technology & Engineering
Kind : eBook
Book Rating : 617/5 ( reviews)

GET EBOOK


Book Synopsis Functionalized Polymeric Materials in Agriculture and the Food Industry by : Ahmed Akelah

Download or read book Functionalized Polymeric Materials in Agriculture and the Food Industry written by Ahmed Akelah. This book was released on 2013-07-03. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.

You may also like...