1# Library to Find Best eBook for Read
Author : Jeana Gross
Release : 2012-12-06
Genre : Science
Kind : eBook
Book Rating : 339/5 ( reviews)
Book Synopsis Pigments in Vegetables by : Jeana Gross
Download or read book Pigments in Vegetables written by Jeana Gross. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chunxian Chen
Release : 2015-04-08
Genre : Science
Kind : eBook
Book Rating : 560/5 ( reviews)
Book Synopsis Pigments in Fruits and Vegetables by : Chunxian Chen
Download or read book Pigments in Fruits and Vegetables written by Chunxian Chen. This book was released on 2015-04-08. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.
Author : Ralf Schweiggert
Release : 2023-10-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 094/5 ( reviews)
Book Synopsis Handbook on Natural Pigments in Food and Beverages by : Ralf Schweiggert
Download or read book Handbook on Natural Pigments in Food and Beverages written by Ralf Schweiggert. This book was released on 2023-10-24. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. - Provides a fully revised and updated resource on current regulatory standards and legislation - Includes new chapters on both emerging ingredients and the latest technologies - Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter - Contains a current and comprehensive overview of product-specific coloration approaches
Author : Neason Akivah Michael Eskin
Release : 1979
Genre : Science
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Plant Pigments, Flavors and Textures by : Neason Akivah Michael Eskin
Download or read book Plant Pigments, Flavors and Textures written by Neason Akivah Michael Eskin. This book was released on 1979. Available in PDF, EPUB and Kindle. Book excerpt: Deterioration and stabilization: tetrapyrrole derivtives: chlorophylls. Isprenoid derivatives: carotenoids. Benzopyran derivatives: anthocyanins and flavonoids. Natural flavor compounds of foods: their biogenesis and effects on quality. Textural components of food: chemistry, physical structure, and effects on quality.
Author : Khursheed Alam Khan
Release : 2019-05-13
Genre : Science
Kind : eBook
Book Rating : 272/5 ( reviews)
Book Synopsis Processing of Fruits and Vegetables by : Khursheed Alam Khan
Download or read book Processing of Fruits and Vegetables written by Khursheed Alam Khan. This book was released on 2019-05-13. Available in PDF, EPUB and Kindle. Book excerpt: This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables
