1# Library to Find Best eBook for Read
Author : Tamika Adjemian
Release : 2019-04-15
Genre :
Kind : eBook
Book Rating : 066/5 ( reviews)
Book Synopsis Pickled to Please by : Tamika Adjemian
Download or read book Pickled to Please written by Tamika Adjemian. This book was released on 2019-04-15. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of creative mix-and-match recipes for pickled vegetables and fruits, methods for preserving, and uses in everyday home cooking.
Author : Karen Solomon
Release : 2014-06-10
Genre : Cooking
Kind : eBook
Book Rating : 767/5 ( reviews)
Book Synopsis Asian Pickles by : Karen Solomon
Download or read book Asian Pickles written by Karen Solomon. This book was released on 2014-06-10. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Author : Usha R Prabakaran
Release : 1998-10-26
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Usha's Pickle Digest by : Usha R Prabakaran
Download or read book Usha's Pickle Digest written by Usha R Prabakaran. This book was released on 1998-10-26. Available in PDF, EPUB and Kindle. Book excerpt: Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
Author : René Redzepi
Release : 2018-10-16
Genre : Cooking
Kind : eBook
Book Rating : 89X/5 ( reviews)
Book Synopsis The Noma Guide to Fermentation by : René Redzepi
Download or read book The Noma Guide to Fermentation written by René Redzepi. This book was released on 2018-10-16. Available in PDF, EPUB and Kindle. Book excerpt: At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Author : Christine M. Schneider
Release : 2001-09-01
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 129/5 ( reviews)
Book Synopsis Picky Mrs. Pickle by : Christine M. Schneider
Download or read book Picky Mrs. Pickle written by Christine M. Schneider. This book was released on 2001-09-01. Available in PDF, EPUB and Kindle. Book excerpt: Picky Mrs. Pickle won't eat anything that isn't green or pickled. That is, until her stubborn niece, Sophie Claire, introduces Mrs. Pickle to a new, "non-pickle" ice cream flavor. Mrs. Pickle will never be the same again.
