1# Library to Find Best eBook for Read
Author : M. A. O'Rorke
Release : 2011
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Physical Activity Nutrition and the Prevention of Upper Gastrointestinal Tract Cancer by : M. A. O'Rorke
Download or read book Physical Activity Nutrition and the Prevention of Upper Gastrointestinal Tract Cancer written by M. A. O'Rorke. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Institute for Cancer Research
Release : 2007
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Food, Nutrition, Physical Activity, and the Prevention of Cancer by : American Institute for Cancer Research
Download or read book Food, Nutrition, Physical Activity, and the Prevention of Cancer written by American Institute for Cancer Research. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt: The Second Expert Report, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective offers the most up-to-date recommendations for individuals and populations. They are based on the conclusions of an expert panel that certain foods, drinks and lifestyle choices protect against or lead to the development of one or more types of cancer. Additionally, the report explains how the panel reached its conclusions and what those conclusions mean to researchers, educators, practitioners and policymakers around the world. It is the largest report of its kind ever done, covering 60 exposures in relationship to 17 cancer sites. 7,000 individual studies were consulted. Book includes a CD containing the most complete bibliography and presentation of the data ever compiled.
Author :
Release : 2007
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Food, Nutrition, Physical Activity and the Prevention of Cancer by :
Download or read book Food, Nutrition, Physical Activity and the Prevention of Cancer written by . This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kerry S. Courneya
Release : 2010-11-26
Genre : Medical
Kind : eBook
Book Rating : 317/5 ( reviews)
Book Synopsis Physical Activity and Cancer by : Kerry S. Courneya
Download or read book Physical Activity and Cancer written by Kerry S. Courneya. This book was released on 2010-11-26. Available in PDF, EPUB and Kindle. Book excerpt: This book explores in depth the relation between physical activity and cancer control, including primary prevention, coping with treatments, recovery after treatments, long-term survivorship, secondary prevention, and survival. The first part of the book presents the most recent research on the impact of physical activity in preventing a range of cancers. In the second part, the association between physical activity and cancer survivorship is addressed. The effects of physical activity on supportive care endpoints (e.g., quality of life, fatigue, physical functioning) and disease endpoints (e.g., biomarkers, recurrence, survival) are carefully analyzed. In addition, the determinants of physical activity in cancer survivors are discussed, and behavior change strategies for increasing physical activity in cancer survivors are appraised. The final part of the book is devoted to special topics, including the relation of physical activity to pediatric cancer survivorship and to palliative cancer care.
Author : HHS, Office of Disease Prevention and Health Promotion (U.S.)
Release : 2015-12-31
Genre : Health & Fitness
Kind : eBook
Book Rating : 656/5 ( reviews)
Book Synopsis Dietary Guidelines for Americans 2015-2020 by : HHS, Office of Disease Prevention and Health Promotion (U.S.)
Download or read book Dietary Guidelines for Americans 2015-2020 written by HHS, Office of Disease Prevention and Health Promotion (U.S.). This book was released on 2015-12-31. Available in PDF, EPUB and Kindle. Book excerpt: Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
