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Perfume and Flavor Materials of Natural Origin

2017-08-28 Reference
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Release : 2017-08-28
Genre : Reference
Kind : eBook
Book Rating : 214/5 ( reviews)

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Book Synopsis Perfume and Flavor Materials of Natural Origin by : Steffen Arctander

Download or read book Perfume and Flavor Materials of Natural Origin written by Steffen Arctander. This book was released on 2017-08-28. Available in PDF, EPUB and Kindle. Book excerpt: A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.

Perfume and Flavor Materials of Natural Origin

2019-10-11
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Release : 2019-10-11
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Kind : eBook
Book Rating : 057/5 ( reviews)

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Book Synopsis Perfume and Flavor Materials of Natural Origin by : Steffen Arctander

Download or read book Perfume and Flavor Materials of Natural Origin written by Steffen Arctander. This book was released on 2019-10-11. Available in PDF, EPUB and Kindle. Book excerpt: Perfume and Flavor Materials of Natural Origin, is the classic reference on natural products used in perfumes, scents, flavorings, foods, and medicine throughout the world. Part One describes methods to extract or refine products into usable form; Part Two includes over 500 monographs on the raw materials used to produce perfumes, flavorings, etc.

Perfume and Flavor Chemicals

1969 Essences and essential oils
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Release : 1969
Genre : Essences and essential oils
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Perfume and Flavor Chemicals by : Steffen Arctander

Download or read book Perfume and Flavor Chemicals written by Steffen Arctander. This book was released on 1969. Available in PDF, EPUB and Kindle. Book excerpt:

New Perfume Handbook

1997-06-30 Science
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Release : 1997-06-30
Genre : Science
Kind : eBook
Book Rating : 036/5 ( reviews)

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Book Synopsis New Perfume Handbook by : N. Groom

Download or read book New Perfume Handbook written by N. Groom. This book was released on 1997-06-30. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this unique book established itself as an unparalleled source of information on perfume. Although it is primarily aimed at perfumers and others in the perfume industry, it has also found substantial sales among a wide range of others including aromatherapists, botanists, and many others who wanted to learn more about this faceted subject. The new edition is now aimed squarely at perfumery marketing specialists and others in the industry world-wide and covers in particular the needs of publicity/advertising teams and journalists, together with sales people and consultants at the counters who like to have a wide range of information at their fingertips. Changes include: an expansion of the number of profiles of the perfume houses, and of the 50 or so new perfumes worthy of record which have been launched since the previous edition. There is also increased coverage of the essences and the plants and other material from which they are derived. Coverage of perfume containers is substantially expanded and linked to other parts of the book.

Common Fragrance and Flavor Materials

2006-08-21 Science
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Release : 2006-08-21
Genre : Science
Kind : eBook
Book Rating : 897/5 ( reviews)

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Book Synopsis Common Fragrance and Flavor Materials by : Horst Surburg

Download or read book Common Fragrance and Flavor Materials written by Horst Surburg. This book was released on 2006-08-21. Available in PDF, EPUB and Kindle. Book excerpt: Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. This is the 5th edition of the classic "Bauer-Garbe". '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition.' - Parfumer and Flavorist '...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information.' - Euromaterials

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