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Pennsylvania Snacks

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Author :
Release : 2001-04-01
Genre : Travel
Kind : eBook
Book Rating : 429/5 ( reviews)

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Book Synopsis Pennsylvania Snacks by : Sharon Hernes Silverman

Download or read book Pennsylvania Snacks written by Sharon Hernes Silverman. This book was released on 2001-04-01. Available in PDF, EPUB and Kindle. Book excerpt: Pennsylvania is the nation's snackfood capital. The Keystone State ranks number one in production of pretzels and potato chips and is famous for its chocolate, Lebanon bologna, and other snack foods. This guidebook explores the industries by offering first-hand descriptions of the factory tours available throughout the state and includes histories of the companies and directions, hours, and other practical visitor information.

Crunch!

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Author :
Release : 2008-11-05
Genre : Social Science
Kind : eBook
Book Rating : 731/5 ( reviews)

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Book Synopsis Crunch! by : Dirk Burhans

Download or read book Crunch! written by Dirk Burhans. This book was released on 2008-11-05. Available in PDF, EPUB and Kindle. Book excerpt: The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.

Snacks

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Author :
Release : 1977
Genre : Formulas, recipes, etc
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Snacks by : Pennsylvania. Department of Health. Bureau of Health Communications

Download or read book Snacks written by Pennsylvania. Department of Health. Bureau of Health Communications. This book was released on 1977. Available in PDF, EPUB and Kindle. Book excerpt:

Snacks

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Author :
Release : 2017-09-08
Genre : Business & Economics
Kind : eBook
Book Rating : 276/5 ( reviews)

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Book Synopsis Snacks by : Janis Thiessen

Download or read book Snacks written by Janis Thiessen. This book was released on 2017-09-08. Available in PDF, EPUB and Kindle. Book excerpt: Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.

Snack Foods

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Author :
Release : 2022-09-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 609/5 ( reviews)

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Book Synopsis Snack Foods by : Suvendu Bhattacharya

Download or read book Snack Foods written by Suvendu Bhattacharya. This book was released on 2022-09-06. Available in PDF, EPUB and Kindle. Book excerpt: Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries. - Covers recent technologies like pressure/vacuum frying process, par frying, agglomeration, use of infra-red, radiofrequency - Explores the use of innovative methods for the development of healthy snacks - Includes indications for the wide commercialization of traditional foods in the near future

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