Author : Clarence Arthur Reed
Release : 2013-09
Genre :
Kind : eBook
Book Rating : 036/5 ( reviews)
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Book Synopsis Pecans, Culture by : Clarence Arthur Reed
Download or read book Pecans, Culture written by Clarence Arthur Reed. This book was released on 2013-09. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: ...Pie 2 eggs i cup molasses 1 cup sugar J cup milk 1 tablespoon butter 4 tablespoon flour 1 teaspoon vanilla 3 cup pecan pieces Let molasses and butter come to a boil, then pour slowly into eggs, sugar milk and flour, which have been well beaten. Cook, add vanilla and pecans. When cool pour crust and bake. Pecan Caramel Pie First Part-Butter, size of egg 2 cups sugar--3 cup water Second Part--4 egg yolks 1 cup cream 3 tablespoons flour 1 cup chopped pecans 2 tablespoons vanilla Cook first part to consistency of thick pudding sauce. When cool add second part mixture and cook to a thick custard. Remove from fire, add vanilla and pecans. Put in pastry shells and top with meringue or whipped cream. Makes 14 individual or two large pies. These are especially delicious when topped with ice cream. Pecan Icing Add 1 cup of pieces to your favorite filling and put between layers. Frost with plain icing and decorate with pecan halves. Pecan Russian Rocks 2 cups pecans 1 package raisins I cup butter II cups brown sugar 31 cups flour 1 teaspoon cinnamon 1 teaspoon soda, dissolved in a little hot water. Make a stiff batter, drop by spoonfuls. Pecan Caramel Sauce 1 cup sugar 1 cup pecan pieces 4 cup boiling water Brown the sugar, add the boiling water. Remove from fire and add pecans. Good on ice cream, etc. Pecan Melange 1 cup pecan pieces 3 cup diced apples 6 marshmallows in small pieces 1 cup whipped cream Mix, sweeten and flavor to taste and serve. Garnish with pecan halves in sherbet glasses. Pecan Date Pudding 1 package dates 1 package graham crackers I cup chopped pecans II cups cream or milk 1 cup marshmallows, cut up 1 teaspoon vanilla Grind dates and crackers in meat grinder. Mix well with hands, add nuts, moisten with the cream or milk, add...