1# Library to Find Best eBook for Read
Author : John Howie (chef.)
Release : 2011-10-31
Genre : Cooking
Kind : eBook
Book Rating : 510/5 ( reviews)
Book Synopsis Passion and Palate by : John Howie (chef.)
Download or read book Passion and Palate written by John Howie (chef.). This book was released on 2011-10-31. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jenny Flake
Release : 2013-02-21
Genre : Cooking
Kind : eBook
Book Rating : 462/5 ( reviews)
Book Synopsis The Picky Palate Cookbook by : Jenny Flake
Download or read book The Picky Palate Cookbook written by Jenny Flake. This book was released on 2013-02-21. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from Jenny Flake, the mom-blogger behind Picky Palate On-the-go moms like Jenny Flake know how tough it is to keep family meals interesting day-in and day-out, so she did something about it. On her blog, Picky Palate, she serves up fun, super-tasty family meals that will please even the pickiest little eaters. Now, she offers the same fast and delicious crowd-pleasing recipes in The Picky Palate Cookbook. One of the world's most popular food blogs, Picky Palate is the place to go for busy parents who need family recipe solutions in a flash. Here, you'll find all-time favorites from the blog along with nearly 100 exclusive new dishes accompanied by enticing full-color photographs. Includes 128 total recipes, both favorites from the blog and brand-new from Jenny's kitchen Offers perfectly easy and delicious dishes for stay-at-home parents, newlyweds, and novice home cooks Features beautiful full-color photography from acclaimed blogger and photographer Matt Armendariz Whether you're already a big fan of the blog or you're just desperate for ways to keep your own picky palates satisfied, this is the perfect solution for dull family meals.
Author : Desirée Witkowski
Release : 1999
Genre : Cooking
Kind : eBook
Book Rating : 240/5 ( reviews)
Book Synopsis The Passionate Palate by : Desirée Witkowski
Download or read book The Passionate Palate written by Desirée Witkowski. This book was released on 1999. Available in PDF, EPUB and Kindle. Book excerpt: "The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.
Author : Angelo M. Pellegrini
Release : 2011-02-16
Genre : Cooking
Kind : eBook
Book Rating : 765/5 ( reviews)
Book Synopsis The Unprejudiced Palate by : Angelo M. Pellegrini
Download or read book The Unprejudiced Palate written by Angelo M. Pellegrini. This book was released on 2011-02-16. Available in PDF, EPUB and Kindle. Book excerpt: First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
Author : Aileen Bordman
Release : 2015-06-23
Genre : Cooking
Kind : eBook
Book Rating : 987/5 ( reviews)
Book Synopsis Monet's Palate Cookbook by : Aileen Bordman
Download or read book Monet's Palate Cookbook written by Aileen Bordman. This book was released on 2015-06-23. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
