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Pardiz

2019-11-19 Cooking
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Release : 2019-11-19
Genre : Cooking
Kind : eBook
Book Rating : 194/5 ( reviews)

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Book Synopsis Pardiz by : Manuela Darling-Gansser

Download or read book Pardiz written by Manuela Darling-Gansser. This book was released on 2019-11-19. Available in PDF, EPUB and Kindle. Book excerpt: Pardiz is a personal journey into Manuela Darling-Gansser's ""paradise past"". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the depth and broad appeal of this great and enduring food culture. In Pardiz, what Darling-Gansser does is show how seamlessly Persian food fits with trends of today: flourishing food markets; the primacy of local ingredients; the health-giving aspects of vegetable-centric dishes; and the joys of a shared table. The latter is a theme in her book – and in her life. In her choice of recipes, she gives a sense of the diversity of Persian food – whether it is served in a restaurant, eaten at home, prepared for a picnic, or enjoyed on the street, the setting can determine what is served. Ultimately, she focuses on recipes that are not too complicated or time consuming – recognising the great virtue that is simplicity. And encouraging readers to embrace the sociability that goes with the food as much as the food itself.

The Physiological Clock

1973 Biological rhythms
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Release : 1973
Genre : Biological rhythms
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Physiological Clock by : Erwin Bünning

Download or read book The Physiological Clock written by Erwin Bünning. This book was released on 1973. Available in PDF, EPUB and Kindle. Book excerpt:

The Sicily Cookbook

2020-03-18 Cooking
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Release : 2020-03-18
Genre : Cooking
Kind : eBook
Book Rating : 919/5 ( reviews)

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Book Synopsis The Sicily Cookbook by : Cettina Vicenzino

Download or read book The Sicily Cookbook written by Cettina Vicenzino. This book was released on 2020-03-18. Available in PDF, EPUB and Kindle. Book excerpt: Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

Sustainable Resource Management

2017-09-08 Business & Economics
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Release : 2017-09-08
Genre : Business & Economics
Kind : eBook
Book Rating : 262/5 ( reviews)

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Book Synopsis Sustainable Resource Management by : Stefan Bringezu

Download or read book Sustainable Resource Management written by Stefan Bringezu. This book was released on 2017-09-08. Available in PDF, EPUB and Kindle. Book excerpt: Looking at material flows, industrial and societal metabolism and their implications for the economy, this book provides radical perspectives on how the global economy should use natural resources in intelligent ways that maximise well-being without destroying life-supporting ecosystems.

Autumn In Piemonte

2006-04-04 Cooking, Italian
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Release : 2006-04-04
Genre : Cooking, Italian
Kind : eBook
Book Rating : 08X/5 ( reviews)

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Book Synopsis Autumn In Piemonte by : Manuela Darling-Gansser

Download or read book Autumn In Piemonte written by Manuela Darling-Gansser. This book was released on 2006-04-04. Available in PDF, EPUB and Kindle. Book excerpt: Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food & drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of Piemonte, as well as visiting the elegant and stylish capital of Torino (Turin), the Royal city. From Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes, 'Autumn in Piemonte' is also a culinary delight. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. 'Autumn in Piemonte', from the author of the bestselling 'Under the Olive Tree', is a visually stunning feast of Italian culture and lifestyle.

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