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Oxford Handbook of Nutrition and Dietetics

2012 Medical
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Release : 2012
Genre : Medical
Kind : eBook
Book Rating : 822/5 ( reviews)

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Book Synopsis Oxford Handbook of Nutrition and Dietetics by : Joan Webster-Gandy

Download or read book Oxford Handbook of Nutrition and Dietetics written by Joan Webster-Gandy. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Oxford Handbook of Nutrition and Dietetics

2011-12-22 Medical
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Release : 2011-12-22
Genre : Medical
Kind : eBook
Book Rating : 88X/5 ( reviews)

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Book Synopsis Oxford Handbook of Nutrition and Dietetics by : Joan Webster-Gandy

Download or read book Oxford Handbook of Nutrition and Dietetics written by Joan Webster-Gandy. This book was released on 2011-12-22. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources.

Oxford Handbook of Nutrition and Dietetics

2006 Medical
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Release : 2006
Genre : Medical
Kind : eBook
Book Rating : 251/5 ( reviews)

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Book Synopsis Oxford Handbook of Nutrition and Dietetics by : Joan Webster-Gandy

Download or read book Oxford Handbook of Nutrition and Dietetics written by Joan Webster-Gandy. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. Nutrition is also becoming a valued topic in many curricula. It is a vast subject and textbooks are by necessity large and can stay stuck on the bookshelf. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists and other healthcare professionals by providing a practical, easily accessible, concise and up to date evidence-based guide in a user-friendly portable handbook. The health professional who encounters nutritional problems will find the necessary information in this book on either how to respond to patient queries, or when to refer to a more specialized practitioner.The handbook covers the entire life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, nutrition in special groups, such as the very young and older people, and popular diets.

Oxford Handbook of Palliative Care

2009-03-26 Medical
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Release : 2009-03-26
Genre : Medical
Kind : eBook
Book Rating : 353/5 ( reviews)

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Book Synopsis Oxford Handbook of Palliative Care by : Max Watson

Download or read book Oxford Handbook of Palliative Care written by Max Watson. This book was released on 2009-03-26. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide briefly covers the historical and epidemiological background of palliative care and the growth of palliative medicine as a specialty, before dealing with major physical, psychological, spiritual, and symptom management issues from diagnosis to bereavement care.

The Oxford Handbook of the Economics of Food Consumption and Policy

2011-09-08 Business & Economics
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Release : 2011-09-08
Genre : Business & Economics
Kind : eBook
Book Rating : 709/5 ( reviews)

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Book Synopsis The Oxford Handbook of the Economics of Food Consumption and Policy by : Jayson L. Lusk

Download or read book The Oxford Handbook of the Economics of Food Consumption and Policy written by Jayson L. Lusk. This book was released on 2011-09-08. Available in PDF, EPUB and Kindle. Book excerpt: Historically, the challenge for humans has been to secure a sufficient supply of food to stave off hunger and starvation. As a result, much of the research on food and agriculture in the past century has focused on issues related to production efficiency, food supply, and farm profitability. In recent years, however, farmers, agribusiness, policy makers, and academics have increasingly turned their attention away from the farm and toward the food consumer and to issues related to food consumption. This handbook provides an overview of the economics of food consumption and policy and is a useful reference for academics and graduate students interested in food economics and the consumer-end of the supply chain. It is also relevant to those employed in food and agricultural industries, policy makers, and activist groups. The first section covers the application of the core theoretical and methodological approaches of the economics of food consumption and policy. The second part concentrates on policy issues related to food consumption. Several chapters focus on the theoretical and conceptual issues relevant in food markets, such as product bans, labeling, food standards, political economy, and scientific uncertainty. Additional chapters discuss policy issues of particular interest to the consumer-end of the food supply chain, such as food safety, nutrition, food security, and development. The final section serves as an introduction to particular issues and current topics in food consumption and policy.

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