1# Library to Find Best eBook for Read
Author : Mark Cohen
Release : 2013
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 568/5 ( reviews)
Book Synopsis Overweight Sensation by : Mark Cohen
Download or read book Overweight Sensation written by Mark Cohen. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: Examines the comedian's life, discussing his rapid fame and decline into obscurity.
Author :
Release : 2016
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Overweight Sensation : the Life and Comedy of Allan Sherman by :
Download or read book Overweight Sensation : the Life and Comedy of Allan Sherman written by . This book was released on 2016. Available in PDF, EPUB and Kindle. Book excerpt: Allan Sherman was the Larry David, the Adam Sandler, the Sacha Baron Cohen of 1963. He led Jewish humour and sensibilities out of ethnic enclaves and into the American mainstream with explosively funny parodies of classic songs that won Sherman extraordinary success and acclaim across the board, from Harpo Marx to President Kennedy. In Overweight Sensation, Mark Cohen argues persuasively for Sherman's legacy as a touchstone of postwar humour and a turning point in Jewish American cultural history. With exclusive access to Allan Sherman's estate, Cohen has written the first biography of the manic, bacchanalian, and hugely creative artist who sold three million albums in just twelve months, yet died in obscurity a decade later at the age of forty-nine. Comprehensive, dramatic, stylish, and tragic, Overweight Sensation is destined to become the definitive Sherman biography.
Author : Annchen Weidemann
Release : 2016-06-01
Genre : Health & Fitness
Kind : eBook
Book Rating : 886/5 ( reviews)
Book Synopsis Periodic Fasting: Lose Weight, Feel Great, Live Longer by : Annchen Weidemann
Download or read book Periodic Fasting: Lose Weight, Feel Great, Live Longer written by Annchen Weidemann. This book was released on 2016-06-01. Available in PDF, EPUB and Kindle. Book excerpt: Studies have shown that eating significantly less for limited periods of time produces better results than sustained dieting, and that reducing calorie intake is beneficial for chronic conditions such as diabetes, hypertension and high cholesterol. Periodic Fasting introduces the concept of eating normally for five days, followed by two days of restricted eating (also known as the 5:2 diet). During fasting, the body uses its inherent healing capacity to restore our health and wellbeing. Unlike many popular diets, periodic (intermittent) fasting puts you in control of what you eat. It’s as simple as eating normal, healthy meals on non-fasting days and making sensible choices on fasting days. It requires no special diet foods or supplements, so everyone in the family can eat the same meals, making this an ideal weight-loss programme for families with differing nutritional needs. Includes guidelines and menu plans for fasting and non-fasting days, examples of meals and snacks that make up the 600 calorie limit on fasting days, and sixty tasty and nutritious recipes for breakfasts, lunches and dinners with variations on how to adapt the dishes for fasting days.
Author : Artur Mazur
Release : 2023-08-25
Genre : Medical
Kind : eBook
Book Rating : 071/5 ( reviews)
Book Synopsis Endocrine and Metabolic Consequences of Childhood Obesity, Volume II by : Artur Mazur
Download or read book Endocrine and Metabolic Consequences of Childhood Obesity, Volume II written by Artur Mazur. This book was released on 2023-08-25. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan R. Hirsch
Release : 2022-08-25
Genre : Medical
Kind : eBook
Book Rating : 531/5 ( reviews)
Book Synopsis Nutrition and Sensation by : Alan R. Hirsch
Download or read book Nutrition and Sensation written by Alan R. Hirsch. This book was released on 2022-08-25. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.
