Share

Oral Processing and Consumer Perception

2022-01-18 Medical
Download Oral Processing and Consumer Perception PDF Online Free

Author :
Release : 2022-01-18
Genre : Medical
Kind : eBook
Book Rating : 632/5 ( reviews)

GET EBOOK


Book Synopsis Oral Processing and Consumer Perception by : Bettina Wolf

Download or read book Oral Processing and Consumer Perception written by Bettina Wolf. This book was released on 2022-01-18. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems. The main coverage includes the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated. It contains up-to-date research findings, looking at consumer preferences and the response to these preferences by food process technologists and those developing new foods. The book will be of interest to postgraduate students and researchers in academia and industry who may be from very diverse backgrounds ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders.

Food Oral Processing

2012-04-16 Technology & Engineering
Download Food Oral Processing PDF Online Free

Author :
Release : 2012-04-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 128/5 ( reviews)

GET EBOOK


Book Synopsis Food Oral Processing by : Jianshe Chen

Download or read book Food Oral Processing written by Jianshe Chen. This book was released on 2012-04-16. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

Chew on it

2020
Download Chew on it PDF Online Free

Author :
Release : 2020
Genre :
Kind : eBook
Book Rating : 877/5 ( reviews)

GET EBOOK


Book Synopsis Chew on it by :

Download or read book Chew on it written by . This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt:

Food Oral Processing

2012-01-24 Technology & Engineering
Download Food Oral Processing PDF Online Free

Author :
Release : 2012-01-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 922/5 ( reviews)

GET EBOOK


Book Synopsis Food Oral Processing by : Jianshe Chen

Download or read book Food Oral Processing written by Jianshe Chen. This book was released on 2012-01-24. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

Flavour

2016-12-27 Technology & Engineering
Download Flavour PDF Online Free

Author :
Release : 2016-12-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 411/5 ( reviews)

GET EBOOK


Book Synopsis Flavour by : Elisabeth Guichard

Download or read book Flavour written by Elisabeth Guichard. This book was released on 2016-12-27. Available in PDF, EPUB and Kindle. Book excerpt: This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms involved in flavour perception. The book presents the bases of anatomy of sensory perception. It will provide the requisite basic knowledge on the molecules responsible for flavour perception, on their release from the food matrix during the eating process in order to reach the chemosensory receptors, and on their retention and release from and transformation by bodily fluids of the oral and nasal cavities. It will also bring current knowledge on the multimodal interactions. This book will also cover the recent evolution in flavour science: characterisation of molecules, interaction with food matrix and more recently, physic-chemical and physiological and events during oral processing increasingly considered.

You may also like...