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Optical Monitoring of Fresh and Processed Agricultural Crops

2008-10-29 Technology & Engineering
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Release : 2008-10-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 031/5 ( reviews)

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Book Synopsis Optical Monitoring of Fresh and Processed Agricultural Crops by : Manuela Zude

Download or read book Optical Monitoring of Fresh and Processed Agricultural Crops written by Manuela Zude. This book was released on 2008-10-29. Available in PDF, EPUB and Kindle. Book excerpt: In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer

Food Microstructures

2013-10-15 Technology & Engineering
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Release : 2013-10-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 896/5 ( reviews)

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Book Synopsis Food Microstructures by : Vic Morris

Download or read book Food Microstructures written by Vic Morris. This book was released on 2013-10-15. Available in PDF, EPUB and Kindle. Book excerpt: The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy.Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter. - Reviews best practice and essential developments in food microstructure microscopy and modelling - Discusses the principles and applications of various microscopy techniques used to discover food microstructure - Explores the measurement, analysis and modelling of food microstructures

Applications in Food Sciences

2016-04-12 Science
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Release : 2016-04-12
Genre : Science
Kind : eBook
Book Rating : 431/5 ( reviews)

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Book Synopsis Applications in Food Sciences by : Atta-ur-Rahman

Download or read book Applications in Food Sciences written by Atta-ur-Rahman. This book was released on 2016-04-12. Available in PDF, EPUB and Kindle. Book excerpt: Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture. The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

High Pressure Processing of Fruit and Vegetable Products

2017-10-24 Technology & Engineering
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Release : 2017-10-24
Genre : Technology & Engineering
Kind : eBook
Book Rating : 032/5 ( reviews)

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Book Synopsis High Pressure Processing of Fruit and Vegetable Products by : Milan Houška

Download or read book High Pressure Processing of Fruit and Vegetable Products written by Milan Houška. This book was released on 2017-10-24. Available in PDF, EPUB and Kindle. Book excerpt: High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel high-pressure processing techniques for preserving fruits, fruit juices, and their mixtures. It contains basic information on the relation of high-process treatment parameters with the safety and quality of fruit and vegetable juices/products. The book focuses on product quality parameters, nutritional value, bio-active health components, and microbial safety and stability. The main aim of this book is to summarize the advances in the utilization of modern high pressure pasteurization (HPP) treatment to preserve and stabilize fruit and vegetable products. HPP technology is related to the product quality parameters, the content of nutritional and health active components, and the microbial safety and subsequent shelf life. One chapter of this book is devoted to industrial equipment available; other chapters deal with examples of commercial fruit and vegetable products. Another chapter of this book is dedicated to packaging, as packaging of food before HPP is mandatory in this technology. The regulatory aspects for high-pressure treated fruit and vegetable products in different regions of the world (Europe, the United States, Asia, and Australia) are also an important topic dealt within one chapter of the book. The effects of HPP technology on the quality of fruit and vegetable products, namely nutrients and stability, health active components, and sensory aspects, are reviewed in a trio of chapters.

Progress in Food Engineering Research and Development

2008 Business & Economics
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Release : 2008
Genre : Business & Economics
Kind : eBook
Book Rating : 054/5 ( reviews)

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Book Synopsis Progress in Food Engineering Research and Development by : Jerrod M. Cantor

Download or read book Progress in Food Engineering Research and Development written by Jerrod M. Cantor. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new and significant research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.

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