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Author : Elwyn Brooks White
Release : 1944
Genre : American wit and humor
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis One Man's Meat by : Elwyn Brooks White
Download or read book One Man's Meat written by Elwyn Brooks White. This book was released on 1944. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. B. White
Release : 2023-12-05
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 187/5 ( reviews)
Book Synopsis One Man's Meat by : E. B. White
Download or read book One Man's Meat written by E. B. White. This book was released on 2023-12-05. Available in PDF, EPUB and Kindle. Book excerpt: The Pulitzer Prize–winning writer and author of Charlotte’s Web documents his move from Manhattan to a saltwater farm in New England: “Superb reading.” —The New Yorker Called “a mid-20th–century Thoreau” by Notre Dame Magazine, E. B. White’s desire to live a simple life caused him to sell half his worldly goods, give up his job writing the New Yorker’s “Notes and Comment” editorial page, and move with his family to a saltwater farm in North Brooklin, Maine. There, White got into the nuts-and-bolts of rural life—not without a lot of self-reflection—and surrounded himself with barnyard characters, some of whom would later appear in Charlotte’s Web. One Man’s Meat is White’s collection of pithy and unpretentious essays on such topics as living with hay fever (“I understand so well the incomparable itch of eye and nose for which the only relief is to write to the President of the United States”), World War II (“I stayed on the barn, steadily laying shingles, all during the days when Mr. Chamberlain, M. Daladier, the Duce, and the Führer were arranging their horse trade”), and even dog training (“Being the owner of dachshunds, to me a book on dog discipline becomes a volume of inspired humor”). Though first published in 1942, this book delivers timeless lessons on the value of living close to nature in our quest for self-discovery. With each subject broached and reflected upon, it “becomes an ardent and sobering guidebook for those of us trying to live our day-to-day lives now” (Pif magazine). “The most succinct, graceful and witty of essayists.” —San Francisco Examiner and Chronicle “A lively record of an active inquiring mind.” —Kirkus Reviews
Author : Jeffrey Archer
Release : 2011-08-18
Genre : Fiction
Kind : eBook
Book Rating : 200/5 ( reviews)
Book Synopsis One Man's Meat by : Jeffrey Archer
Download or read book One Man's Meat written by Jeffrey Archer. This book was released on 2011-08-18. Available in PDF, EPUB and Kindle. Book excerpt: One Man's Meat is part of The Year of Short Stories and is one of several digital shorts released to celebrate the publication of Jeffrey Archer’s magnificent seventh collection, Tell Tale. Taken from Jeffrey Archer's third collection of short stories, Twelve Red Herrings, comes One Man's Meat, an irresistible, witty and ingenious short read. When Michael Whitaker spots the stunning Anna Townsend on the steps of the theatre, he decides he will do whatever it takes to get to know her. Finding a way to get a ticket for the seat next to her, he then invites her to a drink at the interval. By the end of the play, Michael asks her to accompany him to dinner. But what will her answer be? What follows are four different endings . . . choose just one, or – if choosing to read all four – they can be read in the following order: Rare, Burnt, Overdone, and À Point . . . Be sure to look out for more from The Year of Short Stories collection, including The Endgame and No Room at the Inn.
Author : Steven Rinella
Release : 2012-09-04
Genre : Sports & Recreation
Kind : eBook
Book Rating : 284/5 ( reviews)
Book Synopsis Meat Eater by : Steven Rinella
Download or read book Meat Eater written by Steven Rinella. This book was released on 2012-09-04. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.
Author : Simon Fairlie
Release : 2010-12-17
Genre : Social Science
Kind : eBook
Book Rating : 254/5 ( reviews)
Book Synopsis Meat by : Simon Fairlie
Download or read book Meat written by Simon Fairlie. This book was released on 2010-12-17. Available in PDF, EPUB and Kindle. Book excerpt: Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.
