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Once Upon a Chef, the Cookbook (Sneak Peek)

2018-02-27 Cooking
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Release : 2018-02-27
Genre : Cooking
Kind : eBook
Book Rating : 578/5 ( reviews)

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Book Synopsis Once Upon a Chef, the Cookbook (Sneak Peek) by : Jennifer Segal

Download or read book Once Upon a Chef, the Cookbook (Sneak Peek) written by Jennifer Segal. This book was released on 2018-02-27. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

Once Upon a Kitchen

2021 Cooking
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Release : 2021
Genre : Cooking
Kind : eBook
Book Rating : 707/5 ( reviews)

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Book Synopsis Once Upon a Kitchen by : Leslie Bilderback

Download or read book Once Upon a Kitchen written by Leslie Bilderback. This book was released on 2021. Available in PDF, EPUB and Kindle. Book excerpt: "For lovers of legends and stories throughout time, Once Upon a Kitchen celebrates all things enchanted. Author and top chef Leslie Bilderback has imagined more than 100 dishes for devotees of fantasy, literature, history, movies, television, science fiction, mythical creatures, and fairytales to share. This is the type of book that adult fans will love to create from, and that their children will enjoy with them as they grow"--

Once Upon a Chef Unofficial Cookbook

2018-05-14
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Release : 2018-05-14
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Kind : eBook
Book Rating : 604/5 ( reviews)

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Book Synopsis Once Upon a Chef Unofficial Cookbook by : Winston Clays

Download or read book Once Upon a Chef Unofficial Cookbook written by Winston Clays. This book was released on 2018-05-14. Available in PDF, EPUB and Kindle. Book excerpt: Having great meals does not mean dining out, spending a lot or slaving for hours to cook in the kitchen.The delicious recipes in this book will give you meals that you can easily prepare that are satisfying to your palate and are healthy as well. Here's a free sample of what you'll see in this book:Yogurt WafflesServings: 4Preparation Time: 15 minutesCooking Time: 5 minutesTotal Time: 20 minutesIngredients:3⁄4 cup almond flour1⁄4 teaspoon xanthan gum1 tablespoon whey protein powder, unsweetened1 tablespoon Erythritol 1⁄4 teaspoon baking soda11⁄2 tablespoons butter1⁄2 teaspoon baking powder1/8 cup unsweetened almond milk1 egg (white and yolk separated)Salt, to taste1 egg yolk 3-ounce Greek yogurt, fat-freeDirections:1. Preheat the waffle iron and grease it lightly with cooking spray.2. Mix together protein powder, flour, baking soda, Erythritol, xanthan gum, salt and baking powder in a large bowl.3. Whisk egg white in another bowl until stiff peaks form.4. Mix together 2 egg yolks, almond milk, yogurt, whole eggs and butter in a third medium bowl.5. Beat until well combined and combine together egg mixture with flour mixture.6. Mix thoroughly and fold in the beaten eggs gently.7. Pour 1⁄4 cup of the mixture into preheated waffle iron and cook for about 2 minutes on each side until golden brown.8. Keep on adding the mixture in batches and serve the breakfast.Nutritional Value:Calories 223Total Fat 17.2 gSaturated Fat 4.6 g Cholesterol 110 mg Sodium 402 mgTotal Carbs 16.3 g Fiber 8.5 gSugar 4.8 g Protein 10.7 gPotassium 132 mg Download And Start Reading Now - Even if it's 3 AM!Bonus Section Included100% Satisfaction Guaranteed or Your Money Back!Scroll Up and Download Now!"Please note: This is an unofficial cookbook with additional recipes and is not affiliated or endorsed by Jennifer Segal's Once Upon A Chef, the Cookbook. It is meant to supplement and enhance the enjoyment of Once Upon A Chef, the Cookbook.

FOODHEIM

2021-09-21 Cooking
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Release : 2021-09-21
Genre : Cooking
Kind : eBook
Book Rating : 53X/5 ( reviews)

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Book Synopsis FOODHEIM by : Eric Wareheim

Download or read book FOODHEIM written by Eric Wareheim. This book was released on 2021-09-21. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET

Chef Jeff Cooks

2008-10-07 Cooking
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Release : 2008-10-07
Genre : Cooking
Kind : eBook
Book Rating : 931/5 ( reviews)

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Book Synopsis Chef Jeff Cooks by : Jeff Henderson

Download or read book Chef Jeff Cooks written by Jeff Henderson. This book was released on 2008-10-07. Available in PDF, EPUB and Kindle. Book excerpt: The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks. Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened next wasn't the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens -- almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeles's best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort. Now Jeff shows theworld his food and it is delicious. What inspires him? Foods he ate as a child -- Half-pound "Back-in-the-Day" Chili Cheeseburger, Turkey Smoked Collard Greens, Friendly Fried Chicken, Macaroni and Smoked Cheddar Cheese, Cakelike Cornbread with Maple Butter, and Chocolate S'more Bread Pudding -- are here as well as the more elegant, celebratory cuisine he developed as a chef -- Sweet Potato Soup, Barbecued Shrimp Scampi, and slow-cookedMolasses Braised Beef Short Ribs. Cooks will also find lots of great recipes for the grill and plenty of party foods, satisfying salads, quick breads, sides, soups, sweet endings, and more. Featuring over 150 recipes, stunning full-color photographs, tips and techniques, as well as personal outtakes and anecdotes from Chef Jeff's life on the streets, the prison kitchen, and hiswork as a chef andmotivational speaker, this is much more than a cookbook -- it is a larger-than-life American success story and the recipe for how Chef Jeff fulfilled his dream.

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