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Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1

2021-05-13 Technology & Engineering
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Release : 2021-05-13
Genre : Technology & Engineering
Kind : eBook
Book Rating : 318/5 ( reviews)

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Book Synopsis Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 by : Anirudh Kumar

Download or read book Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 written by Anirudh Kumar. This book was released on 2021-05-13. Available in PDF, EPUB and Kindle. Book excerpt: Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

2021
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Release : 2021
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Kind : eBook
Book Rating : 570/5 ( reviews)

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Book Synopsis Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) by : Anirudh Kumar

Download or read book Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) written by Anirudh Kumar. This book was released on 2021. Available in PDF, EPUB and Kindle. Book excerpt: This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

2021-08-05 Technology & Engineering
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Release : 2021-08-05
Genre : Technology & Engineering
Kind : eBook
Book Rating : 560/5 ( reviews)

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Book Synopsis Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) by : Anirudh Kumar

Download or read book Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) written by Anirudh Kumar. This book was released on 2021-08-05. Available in PDF, EPUB and Kindle. Book excerpt: This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.

OMICs-based Techniques for Global Food Security

2024-06-04 Technology & Engineering
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Release : 2024-06-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 126/5 ( reviews)

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Book Synopsis OMICs-based Techniques for Global Food Security by : Sajid Fiaz

Download or read book OMICs-based Techniques for Global Food Security written by Sajid Fiaz. This book was released on 2024-06-04. Available in PDF, EPUB and Kindle. Book excerpt: Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout. The text covers the application of OMICs in crop plants, the integration of bioinformatics and multi-OMICs for precision breeding, de-novo domestication, CRISPR/Cas system for crop improvement, hybrid seed production, transgene free breeding, regulation for genome edit crops, bioinformatics and genome editing, and other topics related OMICs and genome editing. The text also includes a chapter on the global regulations for genome edited crops, and explains how these regulations influence novel plant breeding techniques in their adopted countries. Written by two highly qualified academics, OMICs-based Techniques for Global Food Security covers sample topics such as: Crops genome sequencing and their application for crop improvement, and functional characterization of cereals genome The role of OMICs based technologies in plant sciences and utilization of different multi-OMICs approaches for crop improvement Genomic database and genetic resource of cereals, speed breeding for rapid crop improvement, and evolution of genome editing technologies CRISPR system discovery, history, and future perspective, and CRISPR/Cas system for biotic and abiotic stress resistance in cereals Providing a collection of recent literature focusing on developments and applications of OMICs based technologies for crop improvement, OMICs-based Techniques for Global Food Security is an important read for plant breeders, molecular biologists, researchers, postdoctoral fellows, and students in disciplines for developing crops with high yield and nutritional potential.

Sustainable Agriculture and New Biotechnologies

2019-10-07 Plant biotechnology
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Release : 2019-10-07
Genre : Plant biotechnology
Kind : eBook
Book Rating : 575/5 ( reviews)

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Book Synopsis Sustainable Agriculture and New Biotechnologies by : Taylor & Francis Group

Download or read book Sustainable Agriculture and New Biotechnologies written by Taylor & Francis Group. This book was released on 2019-10-07. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the use of new biotechnologies to create more sustainable agriculture within the framework of global environmental changes, this book is the first reference to highlight related developments in molecular biology and genetic engineering. It discusses new emerging technologies such as metabolomics, metagenomics, nutrigenomics, and more recently ionomics and their translation to agricultural research and productive technologies. An international team of experts from 16 countries presents concrete examples of the use of omics technologies in food production systems and their application to soil-plant-environment interactions.

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