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Offal

2013-06-01 Cooking
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Release : 2013-06-01
Genre : Cooking
Kind : eBook
Book Rating : 342/5 ( reviews)

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Book Synopsis Offal by : Nina Edwards

Download or read book Offal written by Nina Edwards. This book was released on 2013-06-01. Available in PDF, EPUB and Kindle. Book excerpt: “Offal” has the same pronunciation as “awful”—an appropriate homophone, given that offal comprises the whole spectrum of an animal’s glands, essential organs, skin, muscle, guts, and every unmentionable in between. Yet as Nina Edwards shows in this intriguing history, offal has been consumed and enjoyed across ages and continents, often hidden by the rich variety of terms—like fois gras and sweetbread—that have evolved to veil their origins. Edwards dissects the complicated relationship we have with offal and the extreme reactions it inspires, asking if we can enjoy a pig’s heart, a cow’s eyes, or a sheep’s brain when it reminds us so viscerally of our own flesh and blood. She explores the offal dishes that are specific to regional cuisines and holidays, such as Scottish haggis, Jewish chopped liver, and Southern states’ chitterlings. As she reveals, offal is a food of contradictions—it is high in nutrients but also dangerously high in cholesterol, and it can range from expensive haute cuisine to a cheap alternative for the impoverished. From tongue in Sichuan and gizzard stew in Rio de Janeiro to spicy cartilage in Calcutta, Offal sheds new light on the sometimes stomach-churning foods we consume.

Offal

2013-04-15 Cooking
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Release : 2013-04-15
Genre : Cooking
Kind : eBook
Book Rating : 974/5 ( reviews)

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Book Synopsis Offal by : Nina Edwards

Download or read book Offal written by Nina Edwards. This book was released on 2013-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Love it or hate it, offal excites extreme reactions in us all. Offal provides an intriguing history of the consumption of offal down the ages and across continents and examines our varied responses to the meatiest of meats. Offal is glands, essential organs, skin, muscle, guts and everything unmentionable in between.

Offal Good

2017-08-29 Cooking
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Release : 2017-08-29
Genre : Cooking
Kind : eBook
Book Rating : 130/5 ( reviews)

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Book Synopsis Offal Good by : Chris Cosentino

Download or read book Offal Good written by Chris Cosentino. This book was released on 2017-08-29. Available in PDF, EPUB and Kindle. Book excerpt: The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.

Offal

2011-05-10 Cooking
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Release : 2011-05-10
Genre : Cooking
Kind : eBook
Book Rating : 551/5 ( reviews)

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Book Synopsis Offal by : Anissa Helou

Download or read book Offal written by Anissa Helou. This book was released on 2011-05-10. Available in PDF, EPUB and Kindle. Book excerpt: Anissa Helou's classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography. This is the only book currently in print in the English language dedicated exclusively to the subject of offal - a subject currently enjoying a resurgence in popularity and fashion - in all its many and surprising forms. From foie gras to cod's roe and from sheep's head to testicles, Offal draws on recipes and traditions from all over the world.

The Fifth Quarter

2004 Cooking (Variety meats)
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Release : 2004
Genre : Cooking (Variety meats)
Kind : eBook
Book Rating : 210/5 ( reviews)

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Book Synopsis The Fifth Quarter by : Anissa Helou

Download or read book The Fifth Quarter written by Anissa Helou. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: A classic workThe Fifth Quarter is the only book dedicated exclusively to the subject of offalA book dedicated to offal - currently enjoying a resurgence in popularity and fashion - in all its many and surprising formsNeatly categorised, stylishly designed and of interest to any offal eater - from the tame and curious to the daring and decadentFrom foie gras and co' s roe to shee' s head and testicles, this book draws on recipes and traditions from all over the world.

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