Share

Odors In the Food Industry

2006-12-13 Technology & Engineering
Download Odors In the Food Industry PDF Online Free

Author :
Release : 2006-12-13
Genre : Technology & Engineering
Kind : eBook
Book Rating : 242/5 ( reviews)

GET EBOOK


Book Synopsis Odors In the Food Industry by : Xavier Nicolay

Download or read book Odors In the Food Industry written by Xavier Nicolay. This book was released on 2006-12-13. Available in PDF, EPUB and Kindle. Book excerpt: This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies.

Control of Odors from Anaerobic Lagoons Treating Food Processing Waste-waters

1978 Meat industry and trade
Download Control of Odors from Anaerobic Lagoons Treating Food Processing Waste-waters PDF Online Free

Author :
Release : 1978
Genre : Meat industry and trade
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Control of Odors from Anaerobic Lagoons Treating Food Processing Waste-waters by : J. Ronald Miner

Download or read book Control of Odors from Anaerobic Lagoons Treating Food Processing Waste-waters written by J. Ronald Miner. This book was released on 1978. Available in PDF, EPUB and Kindle. Book excerpt:

The Interaction of Food Industry and Environment

2020-01-22 Science
Download The Interaction of Food Industry and Environment PDF Online Free

Author :
Release : 2020-01-22
Genre : Science
Kind : eBook
Book Rating : 15X/5 ( reviews)

GET EBOOK


Book Synopsis The Interaction of Food Industry and Environment by : Charis M. Galanakis

Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis. This book was released on 2020-01-22. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food

2021-04-29 Science
Download Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food PDF Online Free

Author :
Release : 2021-04-29
Genre : Science
Kind : eBook
Book Rating : 128/5 ( reviews)

GET EBOOK


Book Synopsis Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food by : Eugenio Aprea

Download or read book Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food written by Eugenio Aprea. This book was released on 2021-04-29. Available in PDF, EPUB and Kindle. Book excerpt: Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odor and aroma. Indeed, olfaction is one of the main aspects influencing the appreciation or dislike of particular food items. Volatile compounds are perceived through the smell sensory organs of the nasal cavity, and evoke numerous associations and emotions, even before the food is tasted. Such a reaction occurs because the information from these receptors is directed to the hippocampus and amygdala, and the key regions of the brain involved in learning and memory. In addition to identifying the odor active compounds, the analysis of the volatile compounds in food is also applicable for detecting the ripening, senescence, and decay in fruit and vegetables, as well as monitoring and controlling the changes during food processing and storage (i.e., preservation, fermentation, cooking, and packaging). I warmly invite colleagues to submit their original research or review articles covering all aspects of volatile compounds research in the food sector (excluding pesticides), and/or the analytical methods used to identify, measure, and monitor these molecules.

Springer Handbook of Odor

2017-02-28 Technology & Engineering
Download Springer Handbook of Odor PDF Online Free

Author :
Release : 2017-02-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 321/5 ( reviews)

GET EBOOK


Book Synopsis Springer Handbook of Odor by : Andrea Büttner

Download or read book Springer Handbook of Odor written by Andrea Büttner. This book was released on 2017-02-28. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.

You may also like...