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Objective Food Science & Technology, 2Nd Ed.

2015-05-02 Technology & Engineering
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Release : 2015-05-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 695/5 ( reviews)

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Book Synopsis Objective Food Science & Technology, 2Nd Ed. by : Dr. Deepak Mudgil

Download or read book Objective Food Science & Technology, 2Nd Ed. written by Dr. Deepak Mudgil . This book was released on 2015-05-02. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains about 10,000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, Food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains subjective keynotes for above mentioned topics.

Objective Food Science & Technology, 3rd Ed.

2019-01-01 Technology & Engineering
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Release : 2019-01-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 876/5 ( reviews)

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Book Synopsis Objective Food Science & Technology, 3rd Ed. by : Deepak Mudgil

Download or read book Objective Food Science & Technology, 3rd Ed. written by Deepak Mudgil. This book was released on 2019-01-01. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains over 10000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains 1500 subjective keynotes for above mentioned topics. Previous five years (2013-2017) ICAR NET Exam solved question papers (memory based) are also included in this addition. Special Features of the Book: 1. More than 10,000 MCQs for ASRB-NET, ICAR JRF-SRF and IIT GATE examination 2. Five years ICAR-NET solved question papers 3. Revised and updated 1500 subjective keynotes.

Food Science and Technology

2017-11-29 Technology & Engineering
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Release : 2017-11-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 427/5 ( reviews)

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Book Synopsis Food Science and Technology by : Geoffrey Campbell-Platt

Download or read book Food Science and Technology written by Geoffrey Campbell-Platt. This book was released on 2017-11-29. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

Introduction to Food Science and Technology

2012-12-02 Technology & Engineering
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Release : 2012-12-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 594/5 ( reviews)

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Book Synopsis Introduction to Food Science and Technology by : G.F. Stewart

Download or read book Introduction to Food Science and Technology written by G.F. Stewart. This book was released on 2012-12-02. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer with food products that are at once appealing to the eye, pleasing to the palate, and nutritious to the human organism. Introduction to Food Science and Technology is set in the world in which it operates; it contains discussions of historical development, the current world food situation, the safety regulations and laws that circumscribe the field, and the careers that it offers.

Objective Food Science

2020 Food science
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Release : 2020
Genre : Food science
Kind : eBook
Book Rating : 790/5 ( reviews)

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Book Synopsis Objective Food Science by : Sanjeev Kumar Sharma

Download or read book Objective Food Science written by Sanjeev Kumar Sharma. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt:

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