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Author : M Friedman (Ed)
Release : 1984
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Nutritional and Toxicological Aspects of Food Safety; Volume 177 by : M Friedman (Ed)
Download or read book Nutritional and Toxicological Aspects of Food Safety; Volume 177 written by M Friedman (Ed). This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mendel Friedman
Release : 2012-12-06
Genre : Science
Kind : eBook
Book Rating : 904/5 ( reviews)
Book Synopsis Nutritional and Toxicological Aspects of Food Safety by : Mendel Friedman
Download or read book Nutritional and Toxicological Aspects of Food Safety written by Mendel Friedman. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri tional quality and safety of foods. Because of the need to improve food quality and safety by plant breeding, fortification with appropriate nutrients, and processing methods, and because of the growing concern about possible direct relationships between diet and diseases, research is needed to: (1) evaluate the nutritive quality and safety of crops and fortified, supplemented, and processed foods; (2) define conditions that favor or minimize the formation of nutritionally antagonistic and toxic compounds in foods; and (3) define the toxicology, metabolism, and mechanisms of the action of food ingredients and their metabolites. As scientists interested in improving the safety of the food supply, we are challenged to respond to the general need for exploring: (1) possible adverse consequences of antinutrients and food toxicants; and (2) factors which contribute to the formation and inactivation of undesirable compounds in foods. Medical research offers an excellent analogy. Studies on causes and mechanisms of disease processes are nearly always accompanied by parallel studies on preventive measures and cures. Such an approach offers the greatest possible benefits to the public.
Author : Mendel Friedman
Release : 2013-11-21
Genre : Technology & Engineering
Kind : eBook
Book Rating : 267/5 ( reviews)
Book Synopsis Nutritional and Toxicological Consequences of Food Processing by : Mendel Friedman
Download or read book Nutritional and Toxicological Consequences of Food Processing written by Mendel Friedman. This book was released on 2013-11-21. Available in PDF, EPUB and Kindle. Book excerpt: A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freezing, frying, and roasting. Many such efforts have both beneficial and harmful effects. It is a paradox of nature that the processing of foods can improve nutrition, quality, safety, and taste, and yet occasionally lead to the formation of anti-nutritional and toxic compounds. These multifaceted consequences of food processing arise from molecular interactions among nutrients with each other and with other food ingredients. Since beneficial and adverse effects of food processing are of increasing importance to food science, nutrition, and human health, and since many of the compounds formed have been shown to be potent carcinogens and growth inhibitors in animals, I organized a symposium broadly concerned with the nutritional and toxicological consequences of food processing. The symposium was sponsored by the American Institute of Nutrition (AIN) -Federation of American Societies for Experimental Biology (FASEB) for its annual meeting in Washington, D.C., April 1-5, 1990. Invited speakers were asked to develop at least one of the following topics: 1. Nutrient-nonnutrient interactions between amino acids, proteins, carbohydrates, lipids, minerals, vitamins, tannins, fiber, natural toxicants, etc. 2. Effects of radiation. 3. Thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors. 4. Effects of pH on nutritional value and safety.
Author : Mendel Friedman
Release : 2014-01-15
Genre :
Kind : eBook
Book Rating : 910/5 ( reviews)
Book Synopsis Nutritional and Toxicological Aspects of Food Safety by : Mendel Friedman
Download or read book Nutritional and Toxicological Aspects of Food Safety written by Mendel Friedman. This book was released on 2014-01-15. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mendel Friedman
Release : 1984
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Nutritional and Toxicological Aspects of Food Safety by : Mendel Friedman
Download or read book Nutritional and Toxicological Aspects of Food Safety written by Mendel Friedman. This book was released on 1984. Available in PDF, EPUB and Kindle. Book excerpt:
