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Nutrition in Neurologic Disorders

2017-05-04 Medical
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Release : 2017-05-04
Genre : Medical
Kind : eBook
Book Rating : 719/5 ( reviews)

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Book Synopsis Nutrition in Neurologic Disorders by : Ethem Murat Arsava

Download or read book Nutrition in Neurologic Disorders written by Ethem Murat Arsava. This book was released on 2017-05-04. Available in PDF, EPUB and Kindle. Book excerpt: This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.

Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments

2019-11-04 Technology & Engineering
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Release : 2019-11-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 503/5 ( reviews)

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Book Synopsis Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments by : Jason Brandt

Download or read book Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments written by Jason Brandt. This book was released on 2019-11-04. Available in PDF, EPUB and Kindle. Book excerpt: The role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote “Let food by thy medicine and medicine be thy food.” In the 12th century, the great philosopher and physician Moses Maimonides wrote “any disease that can be treated by diet should be treated by no other means.” Now, in the 21st century, we are bombarded by claims in the media of “superfoods,” wondrous nutritional supplements, and special diets that promise to cure or prevent disease, improve health and restore functioning. Much of the focus has been on neurological disease, brain health and psychological functioning (behavior, cognition, and emotion). The hyperbole aside, there has been considerable progress in the past decade in our understanding of the contribution of specific nutrients and dietary patterns to brain development, physiology, and functioning. This Special Issue of Brain Sciences is devoted to the latest research on the role of nutritional deficiencies and excesses in the genesis of brain dysfunction, and use of diet for the prevention and treatment of brain and mental disorders. Basic laboratory and clinical research studies of the immature, adult, and aged nervous system are all welcome.

Diet and Nutrition in Neurological Disorders

2023-06-06 Medical
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Release : 2023-06-06
Genre : Medical
Kind : eBook
Book Rating : 71X/5 ( reviews)

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Book Synopsis Diet and Nutrition in Neurological Disorders by : Colin R Martin

Download or read book Diet and Nutrition in Neurological Disorders written by Colin R Martin. This book was released on 2023-06-06. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition. Summarizes diet and nutrition research for a variety of neurological conditions Contains chapter abstracts, key facts, dictionary and summary Covers diet in Alzheimer’s Parkinson’s, ALS, MS, and more Includes conditions like migraine, headache, stroke, and brain injury Discusses the Mediterranean diet in the context of brain health

Neurological Consequences of Nutritional Disorders

2021-06-20 Medical
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Release : 2021-06-20
Genre : Medical
Kind : eBook
Book Rating : 866/5 ( reviews)

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Book Synopsis Neurological Consequences of Nutritional Disorders by : U. K. Misra

Download or read book Neurological Consequences of Nutritional Disorders written by U. K. Misra. This book was released on 2021-06-20. Available in PDF, EPUB and Kindle. Book excerpt: Key Features Deals with the unexplored topic of the neurological impact of nutritional disorders Will be essential for neurologists, general physicians, and pediatricians Includes key illustrated examples from authors' clinical practice.

Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments

2019 Electronic books
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Release : 2019
Genre : Electronic books
Kind : eBook
Book Rating : 512/5 ( reviews)

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Book Synopsis Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments by : Jason Brandt

Download or read book Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments written by Jason Brandt. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: The role of nutrition in health and disease has been appreciated from time immemorial. Around 400 B.C., Hippocrates wrote "Let food by thy medicine and medicine be thy food." In the 12th century, the great philosopher and physician Moses Maimonides wrote "any disease that can be treated by diet should be treated by no other means." Now, in the 21st century, we are bombarded by claims in the media of "superfoods," wondrous nutritional supplements, and special diets that promise to cure or prevent disease, improve health and restore functioning. Much of the focus has been on neurological disease, brain health and psychological functioning (behavior, cognition, and emotion). The hyperbole aside, there has been considerable progress in the past decade in our understanding of the contribution of specific nutrients and dietary patterns to brain development, physiology, and functioning. This Special Issue of Brain Sciences is devoted to the latest research on the role of nutritional deficiencies and excesses in the genesis of brain dysfunction, and use of diet for the prevention and treatment of brain and mental disorders. Basic laboratory and clinical research studies of the immature, adult, and aged nervous system are all welcome.

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