1# Library to Find Best eBook for Read
Author : Peter Faber
Release : 2014-03-06
Genre : Medical
Kind : eBook
Book Rating : 014/5 ( reviews)
Book Synopsis Nutrition in Critical Care by : Peter Faber
Download or read book Nutrition in Critical Care written by Peter Faber. This book was released on 2014-03-06. Available in PDF, EPUB and Kindle. Book excerpt: Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
Author : Mette M. Berger
Release : 2018-02-07
Genre : Medical
Kind : eBook
Book Rating : 521/5 ( reviews)
Book Synopsis Critical Care Nutrition Therapy for Non-nutritionists by : Mette M. Berger
Download or read book Critical Care Nutrition Therapy for Non-nutritionists written by Mette M. Berger. This book was released on 2018-02-07. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a pragmatic approach to day-to-day metabolic and nutritional care based on physiological considerations. Due to the numerous controversial trials published in the last 15 years, there is no clear guidance for intensive care physicians regarding the metabolic and nutritional management of patients. This has resulted in a return to underfeeding and related complications in most ICUs worldwide as shown by the latest Nutrition Day data. Using a structured, logical approach, the book examines practical solutions for artificial feeding in complex areas of critical care (brain injuries, burns, cardiac failure, ECMO, intestinal failure, long term patient, renal failure, metabolic diseases, obesity, old patients) and discusses measurement of the results of metabolic interventions. It also includes dedicated chapters focusing on specific problems, in order to avoid complications. Critical Care Nutrition Therapy for Non-nutritionists is a valuable resource for all general ICUs and ICU subspecialties such as cardiovascular, neuro, gastrointestinal and burns ICUs.
Author : Gary P. Zaloga
Release : 1994
Genre : Medical
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Nutrition in Critical Care by : Gary P. Zaloga
Download or read book Nutrition in Critical Care written by Gary P. Zaloga. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt: Deals with nutritional support of critically ill patients. Discusses nutritional assessment, fuel metabolism, and macronutrient (protein, fat, carbohydrate, nucleic acid, mineral) and micronutrient (vitamins, trace element) metabolism. Discusses the route and timing of nutritional support, enteral feeding, parenteral nutrition, wound healing, inflammatory mediators, immunity, the gut barrier, bacterial translocation, and use of growth factors. Also discusses nutritional support of common disease states treated in critical care units, such as trauma, neuroinjury, sepsis, burns, gastrointestinal disease, respiratory and heart failure, renal failure, liver failure, AIDS, and diabetes mellitus.
Author : Praveen S. Goday
Release : 2014-10-22
Genre : Medical
Kind : eBook
Book Rating : 536/5 ( reviews)
Book Synopsis Pediatric Critical Care Nutrition by : Praveen S. Goday
Download or read book Pediatric Critical Care Nutrition written by Praveen S. Goday. This book was released on 2014-10-22. Available in PDF, EPUB and Kindle. Book excerpt: Understand the unique nutritional needs of infants and children in the pediatric critical care unit Written with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical Care Nutrition is the first text to offercomprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric care unit. This practical text imparts basic concepts, critically appraises the literature, and provides a completereview of the key principles of pediatric critical care nutrition. Combining clinical strategies with a compilation of available evidence, Pediatric Critical Care Nutrition, covers essential topics such as: Metabolic alterations and nutrients in the critically ill child Delivery of nutrition support to the critically ill child Disease-related nutrition considerations including burns and wound healing, solid-organ transplantation, renal and pulmonary failure, gastrointestinal issues, cancer, obesity, and more Practical aspects of the delivery of nutrition support Optimum nutrition therapy is essential during the entire continuum of critical illness until recovery, and requires the multidisciplinary awareness, knowledge, and effort taught in this groundbreaking text.
Author : Pierre Singer
Release : 2013
Genre : Medical
Kind : eBook
Book Rating : 276/5 ( reviews)
Book Synopsis Nutrition in Intensive Care Medicine by : Pierre Singer
Download or read book Nutrition in Intensive Care Medicine written by Pierre Singer. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: Reaching beyond traditional nutrition support The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this book analyzes nutritional support at various levels, ranging from the cell level to the whole-body aspect; drawing on recent prospective randomized studies, the authors propose a new approach for oral, enteral and/or parenteral nutrition. The second part underlines the interference between nutrition and outcome to reach recovery, giving to this field an increased importance for better short and long term management: The best glucose control, individualized nutritional support and the avoidance of harmful interferences is extensively discussed. The final part deals with patients suffering from multi-organ failure and the need for a better understanding of the interactions between disease and nutrition. Identification of the metabolic condition of the patient, existence or not of evidence-based medicine, expert opinion, treatment opportunities and the case manager recognizing threats are all integrated to reach the appropriate decision. This last part will help the reader to untangle the complexity of the ICU patient of the 21st century and to propose a personalized nutritional support process.
