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Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package

2000-08-29 Technology & Engineering
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Release : 2000-08-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 400/5 ( reviews)

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Book Synopsis Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package by : Karen E. Drummond

Download or read book Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package written by Karen E. Drummond. This book was released on 2000-08-29. Available in PDF, EPUB and Kindle. Book excerpt: Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

Nutrition for Foodservice and Culinary Professionals, Student Workbook

2003-03-12 Technology & Engineering
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Release : 2003-03-12
Genre : Technology & Engineering
Kind : eBook
Book Rating : 703/5 ( reviews)

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Book Synopsis Nutrition for Foodservice and Culinary Professionals, Student Workbook by : Karen E. Drummond

Download or read book Nutrition for Foodservice and Culinary Professionals, Student Workbook written by Karen E. Drummond. This book was released on 2003-03-12. Available in PDF, EPUB and Kindle. Book excerpt: Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures present a broader range of facts on the nutritional value of foods, as well as such timely material as "Food Practices of World Religions" and a "Reduced Calorie Menu for Asian-American Cuisine." This new edition of Nutrition for Foodservice and Culinary Professionals features: * New Dietary Reference Intakes for calories, carbohydrates, fats, proteins, and selected vitamins and minerals * More "Chef's Tips" highlighting ways to incorporate nutritional knowledge into cooking and menus * The Therapeutic Lifestyle Changes (TLC) Diet using the National Cholesterol Education Program 2001 clinical guidelines * The 2002 American Cancer Society nutrition guidelines * Up-to-date statistics on overweight and obesity in the United States and the latest information on weight loss, including drugs and surgery * Updated Hot Topics, which discuss often controversial subjects related to nutrition, and expanded Nutrition Web Explorer activities Nutrition for Foodservice and Culinary Professionals is used in certificate courses by the American Culinary Federation and the National Restaurant Association Educational Foundation, and this Fifth Edition continues to be a bedrock resource for students and professionals in the foodservice industry.

Nutrition for Foodservice and Culinary Professionals

2021-12-21 Cooking
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Release : 2021-12-21
Genre : Cooking
Kind : eBook
Book Rating : 194/5 ( reviews)

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Book Synopsis Nutrition for Foodservice and Culinary Professionals by : Karen E. Drummond

Download or read book Nutrition for Foodservice and Culinary Professionals written by Karen E. Drummond. This book was released on 2021-12-21. Available in PDF, EPUB and Kindle. Book excerpt: Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today’s customers. This book also includes: A thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients A comprehensive exploration of balanced cooking and menus, including how to build flavor, balanced baking, modifying recipes, and gluten-free baking Practical discussions of applied nutrition, including how to handle customers’ special nutrition requests, weight management, and nutrition for people of all ages Several appendices including serving sizes for MyPlate food groups and dietary reference intakes An enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries Perfect for students completing a culinary arts or foodservice management curriculum, Nutrition for Foodservice and Culinary Professionals, Tenth Edition is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.

Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card

2013-06-04 Technology & Engineering
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Release : 2013-06-04
Genre : Technology & Engineering
Kind : eBook
Book Rating : 345/5 ( reviews)

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Book Synopsis Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card by : Karen E. Drummond

Download or read book Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card written by Karen E. Drummond. This book was released on 2013-06-04. Available in PDF, EPUB and Kindle. Book excerpt: This package includes a copy of ISBN 9781118429730 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.

Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Blackboard Card

2013-05-21
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Release : 2013-05-21
Genre :
Kind : eBook
Book Rating : 927/5 ( reviews)

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Book Synopsis Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Blackboard Card by : Drummond

Download or read book Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Blackboard Card written by Drummond. This book was released on 2013-05-21. Available in PDF, EPUB and Kindle. Book excerpt:

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