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Nutrient Challenges in Global Livestock Supply Chains

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Author :
Release : 2019
Genre :
Kind : eBook
Book Rating : 826/5 ( reviews)

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Book Synopsis Nutrient Challenges in Global Livestock Supply Chains by :

Download or read book Nutrient Challenges in Global Livestock Supply Chains written by . This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: To this end, in Chapter 3, a comprehensive framework of indicators, based on the life-cycle approach, was developed to assess the efficiency of nitrogen and phosphorus use. The framework represents nutrient flows in the typical livestock supply chain from the cradle-to-primary-processing-gate, including crop/pasture production, animal production and primary processing stage as well as the transportation of feed materials, live animals or animal products. It encompassed three indicators, including the life-cycle nutrient use efficiency (life-cycle-NUE), life-cycle net nutrient balance (life-cycle-NNB) and nutrient hotspot index (NHI). The framework was tested for a case study of mixed dairy supply chains in Europe. The proposed indicators were found to be suitable to describe different aspects of nitrogen and phosphorus dynamics and, therefore, were all needed.

Nutrient Flows and associated environmental impacts in livestock supply chains. Guidelines for assessment

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Author :
Release : 2018-09-27
Genre : Business & Economics
Kind : eBook
Book Rating : 019/5 ( reviews)

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Book Synopsis Nutrient Flows and associated environmental impacts in livestock supply chains. Guidelines for assessment by : Food and Agriculture Organization of the United Nations

Download or read book Nutrient Flows and associated environmental impacts in livestock supply chains. Guidelines for assessment written by Food and Agriculture Organization of the United Nations. This book was released on 2018-09-27. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the methodology developed in these guidelines is to introduce a harmonized international approach assessing nutrient flows and impact assessment for eutrophication and acidification for livestock supply chains taking the specificity of the various production systems involved into consideration. The methodology strives to increase understanding of nutrient use efficiency and associated environmental impacts and to facilitate the improvement of livestock systems’ environmental performance. The guidelines are a product of the Livestock Environmental Assessment and Performance (LEAP) Partnership, a multi-stakeholder initiative whose goal is to improve the environmental sustainability of livestock sector through better metrics and data. Nutrient use in livestock production systems increased over the last decades due to the increased demand for livestock production. This demand is mainly driven by the increase in the population growth, population income, and urbanization. Consequently, in livestock supply chains, nutrient losses into the environment have contributed to environmental burdens such as climate change, air and water pollution, degradation of soil quality, loss of biodiversity and human health issues. Therefore, there is strong interest in measuring nutrient flows to improve the environmental performance of the livestock sector. The objectives of these guidelines are: •To develop a harmonized, science-based approach resting on a consensus among the sector’s stakeholders; •To recommend a scientific, but at the same time practical, an approach that builds on existing or developing methodologies; •To promote a harmonised approach to assess nutrient flows and impact assessment, relevant for global livestock supply chains; •To identify the principal areas where ambiguity or differing views exist concerning the methodological framework. During the development process, these guidelines were submitted for technical review and public review. The purpose is to strengthen the advice provided and ensure it meets the needs of those seeking to improve nutrient use efficiency and environmental performance through sound assessment practice. This document is not intended to remain static. It will be updated and improved as the sector evolves and more stakeholders become involved in the LEAP, and as new methodological frameworks and data become available. The guidelines developed by the LEAP Partnership gain strength because they represent a multi-actor coordinated cross-sectoral and international effort to harmonize assessment approaches. Ideally, the harmonization leads to greater understanding, transparent application and communication of metrics, and, not least, real and measurable improvement in environmental performance.

Critical Role of Animal Science Research in Food Security and Sustainability

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Author :
Release : 2015-03-31
Genre : Science
Kind : eBook
Book Rating : 472/5 ( reviews)

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Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council

Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council. This book was released on 2015-03-31. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Livestock's Long Shadow

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Author :
Release : 2006
Genre : Business & Economics
Kind : eBook
Book Rating : 717/5 ( reviews)

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Book Synopsis Livestock's Long Shadow by : Henning Steinfeld

Download or read book Livestock's Long Shadow written by Henning Steinfeld. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Tackling Climate Change Through Livestock

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Author :
Release : 2013
Genre : Technology & Engineering
Kind : eBook
Book Rating : 20X/5 ( reviews)

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Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations

Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

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